A chocolate and peanut butter combo craving led me to using an old recipe of my mom's, veganizing it with glut

These corn muffins make a great breakfast muffin or a compliment to savory meal dishes like soup or chili. Or,

This is a “think-ahead” recipe because the batter is ma

Mixed-eating family? Tempeh, tofu, chicken, beef or por

Kid-friendly, peanut-butter-fan friendly, chocolate-lov

Creamy, rich, and delicious! This satisfying comfort fo

Leave a bit of texture (veggie chunks) when you blend t

Use this crunchy, spicy granola with non-dairy milk, sp

Mix it up with a variety of root veggies or if you're a

 After having not eaten pita for more than a decade, I

I’m sure banana bread was invented to use up over-ripen

Chutney is a traditional accompaniment to curry dishes that balances and cools. Topping Curry-in-a-Hurry with

Fresh Coconut Ginger Chutney Author: Victoria Laine Pre

Whip up a batch of no-bake granola bars and you’ll have

This cheezy potato-grain-based pizza crust is as satisf

These cookies are fun for kids, because they get to sti

So simple! So delicious!! Chia seeds not only thicken f

Lightly sweet, this healthy pumpkin spice loaf is delig

Move over Carnation Instant! This creamy, delicious smoothy is chocked-full of calcium and other bone building

Classic peanut butter cookies without the refined sugar or fiber-less flour! Just whole-food ingredients for q

This rustic, naturally fermented, no-knead bread is perfect with a big hearty bowl of soup or spread with a ga

These cinnamon-dusted pancakes can be rewarmed in a toaster oven (or microwave), or even eaten un-warmed.

West African Sweet Potato Soup is nourishing and toothsome. Peanuts are so satisfying and protein rich that th

This simple delicious breakfast recipe is made in 5 minutes. I often whip it up before I go to bed so breakfas

I love the fudgy texture of these brownies! ...and then there are the optional additions like dried chewy cher

After a recent trip to Mexico where I'd picked up my favorite cinnamon, I came home and developed this spicy,

This rich, creamy, hot chocolate �tonic� pays homage to the Aztecs who first consumed cacao as