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  I've actually never had this soup from the Olive Garden Italian Restaurant before, but the hubs has, an
Posted 10 years ago
  I think I'd get married all over again, several times a year, just so that this exquisitely special "
Posted 10 years ago
  With Halloween fast approaching, I decided to have a little fun in the kitchen and got into a festive a
Posted 10 years ago
  I don't know whether to be happy or sad! I've played with and had 25+ years of fun creating my spaghett
Posted 10 years ago
    Aaaah, those Sunday afternoon family outings that ended at a local establishment crammed full wi
Posted 10 years ago
    Is there anything better than vegetables fresh from the garden? So simple, so pure, that you don
Posted 10 years ago
  Day four of our southern-style, homemade from scratch, fried chicken dinner, and we're up to the star o
Posted 10 years ago
  Day three of our homemade from scratch chicken dinner and next up on the menu is homemade biscuits! The
Posted 10 years ago
    Are we ready for some football? Or are we ready for some green beans?!!! Well, frankly, I'm read
Posted 10 years ago
  This is going to be a fun week! I've decided to do a "winner winner chicken dinner" week based on the "
Posted 10 years ago
    Other than the constant chatter of the TV on for companionship, the house is so quiet! And there
Posted 10 years ago
  The term, "French Dip Sandwich", used to mean hills of mouth-wateringly juicy, tender, succulent beef,
Posted 10 years ago
Welp, it was yet another race to beat the storms. I can't recall having a rainier summer as far back as I can
Posted 10 years ago
  I love summer, don't you? Everything is in bloom, the days are long and full of outdoor activities to e
Posted 10 years ago
      I LOVE wings! A total wing junkie here! But, let's face it, they're messy. Not a little messy, they
Posted 10 years ago
      It's clean out the freezer time! Time to make sure all of this past year's berries that have been
Posted 10 years ago
  I have just been crowned, the "Fearless Grill Meistress Burger Goddess", by my dear sweet hubby, who sw
Posted 10 years ago
      Ok, first off, so sorry!!  My sincerest apologies! Next time I decide to show-off my fancy-danc
Posted 10 years ago
DRY INGREDIENTS: 2½ cups flour 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 2 tsp. cinnam
Posted 10 years ago
      At this time last year, I was planning and planting my garden. What a difference a year makes
Posted 10 years ago