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    If I had to choose one last meal, I don't know for sure, but it just may be barbecue! And these
Posted 8 years ago
  Top o' the mornin' to ya! My Scotch-Irish, green eyes were really smiling over this Corned Beef Colcann
Posted 8 years ago
  Many, many, many years ago, (NOT telling how long ago that was! not yet... ;) ), I was privy to a dip r
Posted 8 years ago
  With Valentine's Day right around the corner, and being in a total baking mood lately, I thought a pret
Posted 8 years ago
  Good morning! :D So happy to be a part of the Freaky Friday Winter Event! This is a group of bloggers t
Posted 8 years ago
  After that awful blizzard, I was definitely in need of a little "tropical paradise"!! I wish I could sa
Posted 8 years ago
  Ok, so, how is a body supposed to acclimate to winter temps when it's been so mild up until now?? I man
Posted 8 years ago
    I still remember the very first French Silk Chocolate Pie that I ever made! I got the old classi
Posted 8 years ago
  I've been hooked on the classics lately, and having a blast! They don't become classics for no reason,
Posted 8 years ago
  I was absolutely thrilled to hear from several of you who made my Salisbury Steaks! And even more thril
Posted 8 years ago
    Missing home? Grandma's house? Simpler times? Well, this should fix you right up!   As I'm
Posted 8 years ago
  When I was a kid, you couldn't PAY me to like green beans. I used to have to gulp them down with huge m
Posted 8 years ago
  I don't know about you, but I've been craving the classics lately for so many reasons. I think, mostly,
Posted 8 years ago
  This past Thanksgiving, my hubby brought home one of the biggest turkeys I had ever seen! Let alone coo
Posted 8 years ago
  I LOVE, love, love my cast iron pan! It's one of my best friends in the kitchen! Though this recipe is
Posted 8 years ago
  This past fall, my tomato plants were still producing, and fully loaded with so many more green tomatoe
Posted 8 years ago
  If homemade, from scratch, down-home comfort food is not for you. Then read no further. This is NOT goi
Posted 8 years ago
  'Tis the season (now) for......salads! Though this might not look like it could melt the pounds away...
Posted 8 years ago
  I have a lovely garden of homemade salad dressings growing on my blog now, 15 so far, if you'd like to
Posted 8 years ago
  WOW, did we ever receive the nicest and most unexpected Christmas present that really lifted our spirit
Posted 8 years ago
  Well, the holidays are almost over, and now I'm just really looking forward to a shiny new year, that w
Posted 8 years ago
  I hadn't made these classic cookies for more than....well....let's just say "too many" years. ;) I feel
Posted 8 years ago
  I LOVE so many versions of this "cookie"! (Is it a candy? A cookie??) Well, sorta kinda neither and bot
Posted 8 years ago
    Is there a more comforting, affordable and heart-warming dish that reminds you more of your chil
Posted 8 years ago
  Ok. I know you know this favorite camping song based on the classic, "On Top of Old Smokey",....so, sin
Posted 8 years ago
  What do you do when you have no time, too many eggs, and a freezer full of leftovers, bits and pieces?
Posted 8 years ago
  Now THAT'S AMORE!!! :D Oh, Hello! :D And thanks for stopping by! You're in for a very special treat tod
Posted 8 years ago
    ".....while visions of sugar plums danced in their heads...." And OH, how I loved, "The Nutcrack
Posted 8 years ago
  I loved these "salads" when I was a kid! Seriously, what kid's eyes didn't pop out cartoon-style when T
Posted 8 years ago
  What do you do with that last bit of leftover french bread that's just starting to dry out? And there i
Posted 8 years ago
  Do you still feel like a stuffed turkey, too? Gawd. I'm so thankful that Thanksgiving only comes once a
Posted 8 years ago
  Good morning! :D Joining in for a little bonus excitement this month, as The Secret Recipe Club has an
Posted 8 years ago
  Remember that awesome Roasted Red Pepper & Tomato Taco Sauce that we made this summer? Well, here's
Posted 8 years ago
  HOW in the WORLD do you take a photo of GREAT-tasting food when it's PITCH BLACK out by 5 o'clock?? The
Posted 8 years ago
  I can't believe I forgot to post this! I made this ages ago, and I'm on my last jar!! WHOOPS!! :D I mad
Posted 8 years ago
  Mmmm, the smell of fall leaves, a crackling fire in the fireplace, and pork...frying in a cast iron ski
Posted 8 years ago