Use any pizza dough you like. My preference, as you know, is the Lahey recipe. See notes and recipe here. Ramp

Source: Paule Caillat tart shell: Food52 Filling: Epicurious Lemon cream variation: Fill with lemon curd then

If you feel like making substitutions and bulking this up with dried fruit and puffed cereal, view the origina

Source: Genius Recipes Egg poaching method: The Kitchn via Julia Child Notes: I have been using a blended rice

Source: Bon Appetit Feb 2015 Note: You can hard boil the eggs as described below or use leftover hard-boiled e

Dough recipe: Molly Wizenberg's cinnamon rolls (another favorite) Yield = 16 There are two ways to make these

Source Deborah Madison's The New Vegetarian Cooking for Everyone, whose recipe leaves out the prosciutto. Fill

Source: Prune, page 195 (noted because there is no index in the book) Notes: Breadcrumbs: Hamilton specifies h

This recipe is a combination of two: Holly's Challah with the addition of vanilla and orange zest to the dough

Adapted from Julia Child's Mastering the Art of French Cooking via David Lebovitz Notes: I used Guittard Choco

Source: Thomas Keller's Bouchon I just purchased a set of these mini Weck jars and love them especially for th

Notes: Sauce recipe: Pasta: Recipes From the Kitchen of the American Academy in Rome Making monkey bread requi

Source: Fine Cooking 2003 | Yield = 35 Notes: This recipe halves beautifully, too. When I make a half batch, I

Last week I had my first slow cooker success: Gigante Beans with Pancetta and Tomatoes, and I've been using my

Adapted from this Dinner, A Love Story post. As Jenny notes, the beauty of this sort of meal is that you reall

Recipe slightly adapted from Paul Krebs of Schenectady County Community College. Method adapted from Jim Lahey

Source: Food and Wine Find Belgian Pearl sugar here.

Source: The December 2014 Saveur 100 Notes: The original dough recipe calls for ¼ teaspoon salt. I up t

Source: The Wednesday Chef via Martha Stewart's Hors D'oeuvres Handbook, which is a classic — I've had

A simple salad inspired by a bounty of watermelon radishes in our CSA, the beautiful citrus at the market, and

Note: Vodka or grain alcohol? I have used both. Vodka is less potent, less body warming, and more subtle in fl

I learned this recipe from my friend, Holly, who calls it Jennifer's Challah. The recipe doubles well. Bread k

Source: My Gramma via my Mother A few pieces of gear that are nice to have when making truffles: #100 scoop qu

Slightly adapted from Gourmet

Source: Salted Dough recipe and method from Rose Lawrence of Red Bread in Los Angeles Maple Chess Pie recipe o

Dough yields two 9-inch rounds, enough for 2 pies (freeze one round for later if necessary) plus a nice amount

Source: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook by Kristen Miglore. Original sour

Source: Peter Meehan and Lucky Peach

Inspired by this recipe on Serious Eats.

To read more about the art of assembling a good bowl, read Melissa Clark's article.

Original recipe can be found on Food52 and in The Essential New York Times Cookbook. I have made a double quan

Adapted from the frosting recipe in Autumnal Birthday Cake in Nigella Lawson's How to Be a Domestic Goddess, w

Source: Nigella Lawson's How to Be a Domestic Goddess If you don't feel like adding booze or coffee, simply us

Source Dana Cowin's Mastering My Mistakes in the Kitchen. Yield 6 to 8 large biscuits

Adapted from Dana Cowin's Mastering My Mistakes in the Kitchen. Available for preorder now. More on this book

Slightly adapted from The America's Test Kitchen Family Cookbook