Pumpkin Pie Baklava - pumpkin pie filling wrapped in phyllo with sweetened walnuts in the center. Every time b

Though cooking the mushrooms separately from the other vegetables is an extra step I did it because I like the

I usually make a dough large enough for a couple of pizzas and freeze it. The dough I used for this recipe was

I used garlic salt in this because raw garlic is too strong. If you don't mind the garlic feel free to use a c

This is only 1 sweet potato. I ate it all myself.

Soft pumpkin tahini cinnamon rolls filled with cinnamon and tahini swirl topped with maple cream cheese icing

This recipe serves 2 but can be easily increased to suit your needs.

This recipe yields 2-3 servings.

Yield 2 to 3 servings. The leaves that fell off - I cooked them with the sprouts. They turned out delicious.

I've been off the grid for a while.  I know.  I have a couple of things to tell you about today.  First thi

I cooked this in a 10 inch non-stick skillet. This recipe will feed 3 if served with sides or in a sandwich. I

I'm currently taking a semi-break from posting while my mom is recovering from illness.   I plan to post only

You can use more vegetables if you like. The amounts I show yielded 3 tacos. I didn't share either. :)

I’m currently taking a semi-break from posting while my mom is recovering from illness.   I plan to post on

I'm currently taking a semi-break from posting while my mom is recovering from illness.   I plan to post only

Phyllo tomato tart with a parmesan breadcrumbs between each layer topped off with fresh local tomatoes and do

Makes 1 omelet

I didn't measure the vinaigrette ingredients or the seasonings. I adjusted all to my taste. You can do the sam

I have the perfect party food for you.  If you're looking for an easy, tasty and unique appetizer, these halo

I got 16 3 inch cookies from this recipe. You can easily double if you want a bigger batch.

Makes 2 tostadas.

This makes 2 cups granita. Don't worry if you don't have time to scrape it every 2 to 3 hours, it still turns

Potato salad made with red potatoes.  This is THE BEST potato salad.  It's a must for your July 4th picnic o

Cucumber honeydew feta salad.  A cool crisp salad that you will love to eat on these steamy Summer days. Hell

I used 1 large and 1 medium potato. It was enough to make this in a 7 inch skillet. Yield 2 servings.

Zesty yogurt dip is perfect for dipping your favorite veggies or chips. Dips. Who doesn't love 'em?  Raise y

This is it.  The sandwich that I love.  Roasted vegetables with a creamy soft cheese and pesto.  My version

Yield 1 cup

I used an 8x8 pan for this trial run. I'll be making the full recipe in a 9x13. You can easily double the reci

Put a lid on during the last minute of cooking to ensure the fritters cook through.

I hopped down off the healthy recipe wagon today.  For this post today only and for good reason.  Reese's c

This chickpea salsa should be called power salsa. With chickpeas, olives and tomatoes it packs a healthy punc

Fig jam made from dried figs.  My new jam! Why didn't I think of this sooner? I've had my eye on that cute l

Sweet potatoes and figs with a balsamic reduction.  Sweet potatoes and figs both have sweet notes yet they d

Easy yet elegant goat cheese and spinach stuffed chicken breast.  This is great for a weeknight meal or for

Strawberry spinach salad with quinoa crusted goat cheese and a simple balsamic vinaigrette.  Sweet berries, t