Generally, I'm not a salad person (meaning a person who enjoys salad, not a person made of salad, though I'm n

So apparently it's Organic September! If you love organic food, chances are you buy it all year round, but I

If the words 'paneer satay' mean nothing to you, firstly I feel very sad that you've never experienced either

In the UK, French toast is usually just known as eggy bread - we're not particularly creative with our recipe

Hellllooo, halloumi. Bringer of happiness, upgrader of barbecues, squeaker of teeth. I use halloumi all the ti

Greek fajitas - like normal Mexican fajitas, but with less spice, and more feta cheese. Because everything in

Since my low-carb cauliflower tortillas were such a success, I thought I'd play around a bit more with the wh

I know some of you reading this will have made hundreds of baked potatoes in your lives, and will already be

You may know by now how obsessed I am with anything remotely Mexican. Enchiladas, tacos, burritos, they're al

Patatas bravas is a Spanish dish, and it's always something I gravitate towards when I go out for tapas - w

If you live in the UK (or one of thirty - thirty!! - other countries), chances are when you hear the words 'pe

If you're looking at this salad and thinking that it looks much fancier than my usual recipes, you'd be totall

Before I tell you all about these honey and mustard sticky sausages (which is not a euphemism, I promise), I

I'm writing this post on the UK's hottest day of the year so far. By the time I come to publish it, no doubt t

Hoooly yum. These teriyaki mushroom bowls are the bomb. Excuse the obnoxiousness, but seriously - juicy mushro

You know when you look at a word for too long, and it suddenly stops making any sense? I've totally done that

This year, my husband and I spent Mardi Gras in New Orleans (you can read all about our trip here!). Just in

I had some fresh pineapple and coconut milk left over from making my strawberry pina coladas last month, and r

I do love a humble sandwich. I don't get to enjoy them very often - I'm usually too busy experimenting with n

After the success of my carrot and red lentil koftas a while back (last April!! Blimey), I thought I'd give

Panzanella is an Italian salad made from stale bread. ... bear with me. It's much nicer than it sounds - espe

I am sooo happy with how this recipe turned out. I had an image in my mind of what I wanted it to look like (a

I adore a Thai curry, and I'm always looking for new ways to use my favourite Thai curry paste. It's such an

If you're currently looking at the words 'creamy courgetti' thinking 'what the heck is that?', it may be becau

A small part of me feels I should apologise for always putting 'pizza' in front of otherwise normal dishes. Pi

Helloooo, pina colada! Well, strawberry pina colada. One of my favourite cocktails, made even more fruity a

First, I feel I should pre-emptively say: I am aware that my mini mushroom picnic pies look decidedly rustic.

I apologise for the lack of recipes so far this month - this mint and pistachio pesto potato salad is the firs

I've made homemade gnocchi (potato dumplings) from scratch before. I shared them on the blog here. In the bl

Look at me being all un-lazy for a change - homemade falafel! Homemade hummus! And, I was a little bored while

This is the kind of recipe that makes me so, so desperate for someone to invent calorie-free pastry. I could h

Helloooo, creamy pasta! Was there ever a more beautiful sight? Red roses and sunsets have nothing on a plate o

Black bean soup is definitely one of my favourite soups ever, if not the favourite. Black beans seem to have

99% of the year, I am not a salad person at all. But on the rare occasion that the sun does deign to shine her

This is my first ever batch of homemade jam! I'm so impressed with myself - feel like a domestic goddess. Mak

Can you believe the weather we've been having the past few days?! If you're not in the UK, just know that it'