I spoke at a blogging conference a few weeks ago (BlogStock - conference meets festival, it was fun! I was spe

I think this epic avocado sandwich might just be the most trashy recipe I've ever posted. Sophisticated, it

Ever since I discovered sauteed gnocchi, I've absolutely adored it. Gone are the days when I thought gnocchi w

Yes, another breakfast recipe - that makes two in a row. So shoot me. (except don't really please) And it's an

If you were hoping for a light, healthy recipe today, move along (in fact, come back next time). If, on the ot

You can't beat a take away after a tiring day - but a lot of the time we resist because they're usually not th

The weather this week has made it so hard to focus on work! Who wants to be sat at a computer when it's glorio

Here's a first for me - homemade BBQ sauce! Apple cider BBQ sauce, no less - because when has adding cider to

I'm on a total puy lentil kick at the moment. Ever since I discovered the little sachets of pre-cooked lentils

Here's another recipe that was requested on my Facebook page: vegan pizza. I know, I had the same reaction whe

I am allll about the cocktails this summer! First white sangria, then snazzy layered cocktails, now a traditio

A couple of weeks ago, I asked on my Facebook page whether there were any particular recipes you'd like to see

I don't think I have ever been this impressed with myself before! Getting great grades in my A Levels, graduat

I never used to be into smoothies. I always thought they were... wasteful, almost? Why throw six different ite

New favourite breakfast ahoy! I know, soup for breakfast seems a little odd. But hey, fruit soup as a concept

You may have noticed that I'm not Sri Lankan. In fact, I've never even been to Sri Lanka. So you would be well

Do any of you remember the cheesy pesto white bean mash I made last year? I've pretty much been dreaming abou

Well here's a cuisine fusion I never thought I'd do: Italian and Welsh! Sounds weird, but it turns out it's a

This Moroccan freekeh with harissa aubergine was dee-lish. And as you can tell from the name, I thought I'd us

I can never decide whether Italian or Mexican is my favourite cuisine - so this time I thought I'd combine the

Snacking is hard. I don't snack very often, but when I do get a bit peckish in the middle of the afternoon, it

I don't post pasta recipes here very often, even though we eat pasta quite a lot at home - it often seems a bi

I never knew I could love a cassoulet so much. Stews have never really been my thing - I can enjoy them, butÂ

I love tempura. I almost always order it whenever I see it on the menu at a Chinese restaurant - the rest of

I've called these 'Mediterranean chickpeas', but really I have no idea what they are. They're sort of Moroccan

I love experimenting with different kinds of food. I make vegan recipes even though I'm not vegan, I make glut

It's multicooker time! I've had this gadget for around 8 months now, and I'm still really enjoying it. I often

Helloooo, sunshine! We've been having fairly mixed weather here lately - one day it'll be chucking it down, a

I don't know my neighbours very well. I can tell you what music they're into, because I hear it through the wa

Have you ever wanted to have a recipe that everyone asks for when you serve it up? To be that person at fam

These mushroom stuffed crêpes were entirely a result of thinking I had nothing in the fridge. I had mushroom

So, you've roasted your strawberries - what next? Well, if you can resist eating them straight off the tray (o

Here's a post I never thought I'd write: a post about food packaging (read on, I swear it's not as boring as i

This whole roasted cauliflower cheese was inspired by a dish my mum cooked over Easter (hi mum! I can hear you

It's strange writing up all these supper club recipes, because I cooked and photographed them months ago, ate

Here's supper club recipe #2 - garlic mushroom burritos! I adore these burritos. The main reason is that I've