I love Korean Strawberry for they are always sweet and juicy and they are in season right now. I ma

Today's post is Bak Kwa Cookies (pork jerky or rou gan 肉干in Chinese) . I know Chinese New Year is already

Chinese New Year is just around the corner and we're ushering in the year of the Dragon. As always I've been v

Happy New Year everyone!! I hope you had an enjoyable holiday season. This is my first post for 2012 ~ Lemo

Christmas is only 4 days away and I chose this X'mas Snowball Cookies or Almond Snow Balls recipe from my fav

  This is the 3rd time I baked these Dragon Fruit Chiffon Cupcakes. Firstly because I love the super cot

  Made this simple, delicious, rich and buttery vibrant Apricot Slice for afternoon tea. Everybody loved

    How can you have Christmas without chocolate! Chocolate lovers know that receiving chocolate as gift

As Christmas is about 3 weeks away, I think it is time to start making some new flavoured cookies for sampling

I want to say thank you to Cherry Potato for sharing this yummy cake recipe. There is no reason why I should s

This Yogurt Chicken Masala recipe was adapted from Today's recipe column. The nice yellow colour and sweet fra

Chwee Kueh 水粿 are steamed rice cakes topped with savoury radish accompanied with a chilli sauce dip. The

After making Abok Abok Sago, I still have some white grated coconut left. Since I do not want to waste them, I

I seldom make Kuih 粿 (Chinese/Malay cake) at home as it is too convenient for me to walk to the stall to a g

 Here is a simple egg drop soup that I made for my family lunch two days ago.  It is a super easy recipe to

Looking at this cake you might think this is a chocolate cake. No,this is not a fully chocolate cake. Can you

When I saw Cheah of No Frills Recipes posted her Country Style Steam Chicken, I just remember I cooked this si

This Sweet Potato Green Tea Pancake Roll is a beautiful, easy and healthy recipe that can be served for mornin

Red bean soup(hong dou shui红豆水) is a Chinese popular sweet dessert soup (tang shui 糖水）made with re

I made this very light and fluffy Tofu Chiffon Cake last Friday and it was absolutely delicious! Instead of us

  Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glut

I'm sure Egg Drop soup is very common to most of you. Egg Drop Soup ( traditional: 蛋花汤 "dan hua tang" li

For a spicy food lover like myself, I was so excited when I saw Jane and Sonia cooked this delicious Vietnames

As promised to some of my readers, here is the recipe of my Honeydew Mousse Cake. Sorry for the long  delay�

  It's been a long time since I've made Dim Sum (点心）and when I was just wondering what to make afte

I love Fruit Cake that is moist, rich and jam-packed with mixed dried fruit and nuts and full of rum flavor. F

Here's my adaption of the recipe Green Tea Chiffon Cake from the same book Okashi sweet treats made with love.

This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe

Bitter Gourd with Soft Spare Ribs ~ a homey dish not to be missed   Bitter gourd (Bitter Melons) is often

  Pineapple Tarts are considered a festive cookie, popular in Singapore, Malaysia and Taiwan ~consumed du

I first saw this beautiful chocolate cupcakes at Quinn's Baking Diary (Thank you Quinn). Baked this easy reci

Durian Pudding Author: Ann Low Prep time: 15 mins Cook time: 5 mins Total time: 20 mins Ingredients [b](A)[/b]