Waffles with the addition of farmers cheese (Russian tvorog) are the only kind of waffles I've been making rec

Despite its relative unpopularity in the States, especially with non-vegan folk, buckwheat has been a dietary

Moist, flavorful and simple lemon poppy seed cake made with almond flour and farmers cheese

There is a very popular drink in the north of Russia, called cranberry mors (klyukvenni mors), which is made b

MY BREAD EATING EVOLUTION Everything and anything in unrestricted quantities. Store-bought' healthy whole grai

Russian folks love their cold soups; it's one of the things that was around in the 15th century and is still g

Fluffy fall-apart buckwheat from raw buckwheat groats that makes a nice side dish, or can be incorporated with

Kvass has been the staple Russian drink for at least a thousand years that we know of, with the first written

Full of flavor, probiotics and nutrients, Russian brined apples are a traditional ferment that goes back count

A fun spin on the good old key lime pie, mojito tart with einkorn crust is my preferred version of the classic

Baking with einkorn is a constant learning experience; because of its high protein and low gluten content (yay

Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fa

My hazelnut meringue cake was inspired by the traditional Hungarian Esterhazy torte that's made from several l

There is not a single Russian who is not familiar with this bread, we all grew up eating it and loving it. It

Wholesome homemade kefir cultured butter made with fermented cream

Beautiful and delicate nut and fig tart with spelt flour, pecans and brown sugar.

Since I discovered the wonderfulness of pistachio pesto, I just can't get enough of it, and the extra energeti

Pizza needs no introduction; everybody loves it because even bad pizza is good. Living in Chicago, we have an

Easy egg-less sour cream mayonnaise that's full of probiotics and keeps well.

Ryazhenka or Russian cultured baked milk is one of the varieties of fermented dairy that's made with milk slow

This is not really a recipe, more of a nudge in the right direction. Toss some fresh garden herbs with sour cr

You can have your veggies, and eat them too! One of the most flavorful dishes I've had recently, this Asian bo

Spelt kamut sourdough made with tangzhong water or milk roux makes soft bread with crispy crust that stays fre

Millet porridge must have been one of my first foods, I have memories of it from very early on in my life. My

Miso Tahini Sauce recipe is hard to call a recipe because of how easy it is, just toss together a few ingredie

Continuing with my obsession with oats and strawberries, these muffins are a great combination of both, and ta

My family has been eating a lot of 'breakfasts for dinner' so I have been getting as creative as I can with my

Light and lush fresh strawberry mousse with the intense strawberry flavor, and all the fresh strawberry nutrie

100% whole rye sourdough pancakes are long fermented with addition of kefir to unlock all the nutrients of rye

I've been making these strawberry shortcakes weekly, after our Wednesday restocking with fresh Amish cream. Wi

Wholesome and nourishing fermented oat cookies

These sourdough bagels are pure awesomeness, soft and chewy inside, with a smooth shiny top, and the best part

Galushki are a very simple and popular Russian and Ukranian meal that normally gets cooked with white flour an

Fermented oat kissel is one of the oldest traditional Russians meals still prepared today Fermented oat kissel

Probiotic tvorog, a traditional Russian soft cheese with plenty of beneficial live bacteria, that's low in lac

I got the recipe for these cookies from my beloved book, Tartine number 3. I'm trying to find more ways to use