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Sometimes I use my blog to just jot down my favorite recipes so I have them all in one place. This Italian Mea
Posted 9 years ago
Russian folks incorporate farmers cheese into a whole lot of dishes, from sweet fillings for dumplings and cre
Posted 9 years ago
I was looking for good fillings for macarons, and decided to try a custard sauce to cut down on macaron sweetn
Posted 9 years ago
I love mushrooms, how they look, how they smell during cooking, and how full of nutrients they are. I try to e
Posted 9 years ago
I've become quite a fan of overnight chia oats, a must-have staple of all the raw foodies out there. I'm not t
Posted 9 years ago
The other day I tossed a bunch of peeled and chopped root veggies in a big roasting dish without any rhyme or
Posted 9 years ago
Macarons are one of my favorite treats, crunchy, chewy and delicate, just eating them makes me feel refined an
Posted 9 years ago
Potato pancakes originated as a peasant food in Russia ages ago. There are references to them in literature th
Posted 9 years ago
There are two types of people that eat and appreciate liver, those who grew up in a culture where it was consi
Posted 9 years ago
Chicken stock is one of my all time favorite things. I keep it on hand as a base for soups, stews and sauces.
Posted 9 years ago
This might sound bold, but I think these Einkorn Kefir Apple Pancakes are the best pancakes you've had in a lo
Posted 9 years ago
Syrniki or Farmers Cheese Pancakes are a higher in protein alternative to regular pancakes. Make them with coc
Posted 9 years ago
Russian folks are pretty creative in the way of coming up with interesting dishes from the same old boring ing
Posted 9 years ago
Sour and a tad sweet, spicy and creamy, this coconut tamarind chicken soup combines the exotic flavors of tama
Posted 9 years ago
Learn how to make coconut milk at home with this simple recipe, and avoid thickeners and chemicals from commer
Posted 9 years ago
As I learned not that long ago, beef goulash is a traditional Hungarian meal that originated with the herdsmen
Posted 9 years ago
Sourdough einkorn crepes that are perfect for breakfast, lunch or dinner, and can be eaten plain or with any k
Posted 9 years ago
Super easy way to make fool-proof poached eggs every time. Serve them with salmon cavier, or on top of a crisp
Posted 9 years ago
Chocolate Einkorn Cake made with healthy ancient einkorn wheat is fluffy, spongy, chocolatey and easy to diges
Posted 9 years ago
Super softening DIY lotion bars that smell of lime and coconut, and will keep your skin soft and supple.
Posted 9 years ago
Light, crisp and refreshing ginger kombucha is a perfect drink to go along with meals, or to soothe an upset b
Posted 9 years ago
Grain free moist almond cake is very simple to make using almond and coconut flour.
Posted 9 years ago
Tart and creamy lemon mousse is perfect way to satisfy a sweet tooth without sacrificing nutrition.
Posted 9 years ago
Non slippery Raspberry Lime Sugar Scrub comes together in under 5 minutes to leave your skin baby soft and you
Posted 9 years ago
Crispy and flavorful sourdough einkorn goldfish crackers are a great nutritious snack.
Posted 9 years ago
Nourishing, light and colorful Thai Basil Noodle Soup.
Posted 9 years ago
If you want to add beautiful colors to a meal, or make amazing little appetizers to impress a friend - you sho
Posted 9 years ago
Crunchy beautifully cut beets, lacto fermented in their own juice, are a perfect side to add color to differen
Posted 9 years ago
Wholesome, nutritious, soft sourdough einkorn pretzel rolls made with ancient einkorn wheat flour are perfect
Posted 9 years ago
I bet when you hear the word 'borscht' - you picture bread lines, harsh winters and scruffy bearded men in fun
Posted 9 years ago
Health-promoting and healing beetroot tonic, Russian beet kvass, that helps increase daily intake of valuable
Posted 9 years ago
I have been eating this Russian Layered Honey cake since I was a little tyke. I used to love the night before
Posted 9 years ago
I haven't used regular shampoo brands in a very long time trying to limit exposure to unnecessary chemicals. O
Posted 9 years ago
With the winter at the door, and everybody spending so much time inside, common ailments like cold and flu are
Posted 9 years ago
This DIY Whipped Body Butter looks and smells more like ice cream or cupcake frosting than something you put o
Posted 9 years ago
I use grain flours two ways - I leaven them through lacto fermentation when making breads, and sprout them for
Posted 9 years ago