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A healthier alternative to using white flour, white refined sugar and butter.
Posted 8 years ago
A beet and citrus salad paired with roasted fennel and balsamic onions.
Posted 8 years ago
A vegan sweet potato doughnut with a sticky cardamom glaze.
Posted 8 years ago
A refreshing lemonade with strawberries and ginger.
Posted 8 years ago
A ginger spiced peach chutney.
Posted 8 years ago
A creamy tomato based roasted red pepper soup with chickpeas, sweet potato and smoked paprika.
Posted 8 years ago
Vegan rice krispy treat with chocolate and peanut butter.
Posted 8 years ago
Gnocchi (potato dumplings) are pan friend until crispy and mixed with arugula and a lemon garlic cream sauce.
Posted 8 years ago
Lightly sweetened, buttery, crumbly scones with a hint of spice made from pumpkins and topped with a creamy wh
Posted 8 years ago
Challah bread soaked in cinnamon, bourbon and three milks.
Posted 8 years ago
A smokey, cocoa spiced salmon with a crunchy, citrusy jicama and green mango slaw.
Posted 8 years ago
A middle eastern breakfast of baked eggs in a rich tomato sauce
Posted 8 years ago
Transitioning to a plants based diet has been gradual for me and filled with challenges. I have my moments whe
Posted 9 years ago
A Caribbean take on a Mexican favorite. Smokey jerk chicken, mango salsa and creamy avocado top a variety of p
Posted 9 years ago
Quick and easy tacos filled with chili seasoned sweet potatoes and steamed kale topped.
Posted 9 years ago
A quick fall inspired breakfast
Posted 9 years ago