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    Have you ever tried farro before? It wasn't something I ate growing up until recently when my fa
Posted 9 years ago
One day last week I had taken chicken thighs out for dinner and wasn't exactly sure what I was going to make
Posted 9 years ago
This meatless, vegetarian three bean chili is so satisfying you won't miss the meat.
Posted 9 years ago
    Edamame is consumed as a snack, a vegetable dish, used in soups or processed into sweets and is
Posted 9 years ago
This recipe makes enough for a half steamtable tray and will feed approximately 10-12 people. It also freezes
Posted 9 years ago
These Sriracha & Lime Turkey Meatballs with Dipping Sauce are the perfect little appetizer or game day sna
Posted 9 years ago
When placing the mixture in the freezer, I like to cover it with some plastic wrap before putting on the lid.
Posted 9 years ago
    These Jumbo Banana Walnut Muffins make a great on the go breakfast or afternoon snack. This reci
Posted 9 years ago
  Enjoy the flavors you love about chicken marsala in this Low Fat Chicken Marsala Rigatoni made with bon
Posted 9 years ago
              Ground beef mixed with marinara sauce, mozzarella cheese and
Posted 9 years ago
Total cooking time depends on your preferred level of doneness.
Posted 9 years ago
Add your favorite vegetables like bok choy, peas or peppers to make it your own!
Posted 9 years ago
      This recipe for Spatchcock Maple Roasted Chicken is moist, juicy and ready in about 1 hou
Posted 9 years ago
Adapted from Better Homes and Garden
Posted 9 years ago
Creamy chocolate hazelnut spread (I used Nutella) mixed with chopped hazelnuts; then dipped in melted dark cho
Posted 9 years ago
Cooking times may vary depending on the thickness of the dough, but a general rule of thumb is they are done 1
Posted 9 years ago
Slightly adapted from Chef Judy Contino. Work in two batches when rolling the mixture into balls to avoid them
Posted 9 years ago
A refreshing cocktail made with Italian red wine, Limoncello and sweet Vermouth.
Posted 9 years ago
Whenever I think of Individual Beef Pot Pie (or Chicken Pot Pie), I think back to my childhood and those Swans
Posted 9 years ago
    With only four ingredients and 15 minutes, these Pumpkin Spice Pretzels make the perfect Fall sn
Posted 9 years ago
This flavorful side dish made with fresh butternut squash, whiskey and ground cinnamon would go perfectly on y
Posted 9 years ago
You can't have Thanksgiving without homemade cranberry sauce and this tasty, easy to prepare version with fres
Posted 9 years ago
This Apple Bread Stuffing made with herbed stuffing mix, fresh parsley and sage, celery, onions and apples mak
Posted 9 years ago
Pumpkin Maple Pecan Ice Cream made with wholesome ingredients like half and half, milk, sugar, pumpkin, maple
Posted 9 years ago
Top your favorite pasta with this quick and easy Pumpkin Sage Cream Sauce. The sauce itself makes 2 cups.
Posted 9 years ago
      Is this your first time making Thanksgiving dinner? Well rest assured, roasting a turkey
Posted 9 years ago
  These russet potatoes stuffed with Alouette's wasabi cheddar spreadable cheese make a tasty side dish.
Posted 9 years ago
Making your own flavored salt is quick and easy. Store in an airtight container in a cool, dry place for up to
Posted 9 years ago
Apple Cider Fritters are delicious and made with warm bits of apple, fresh apple cider with a cinnamon and sug
Posted 9 years ago
Add your favorite garden vegetables such as peppers, mushrooms, tomatoes, or squash. You can also prepare this
Posted 9 years ago
This Pumpkin & Sage Baked Pasta is perfect any time of the year, but would make a lovely addition to your
Posted 9 years ago
Depending on the size of your panini press, you may only be able to make one sandwich at a time. If you don't
Posted 9 years ago
Cheese crisps are a fun, tasty addition to your meal planning. Use cheese crisps to top your favorite soup or
Posted 9 years ago
These Italian Nachos make a great game day snack. If you can't find Italian ground sausage, use the link sausa
Posted 9 years ago
      This mini quiche made with spinach and fresh Asiago PDO cheese is perfect for breakfast o
Posted 9 years ago
Linguine tossed with a light and lemony Limoncello Asiago Cream Sauce makes the perfect, quick and delicious w
Posted 9 years ago