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*TIP: If you have fresh fruit (berries, bananas, peaches, etc) that may start to turn before you get a chance
Posted 9 years ago
With a few simple, fresh ingredients like parsley, lemon and garlic, you can transform this turkey breast into
Posted 9 years ago
    Roasted garlic combined with creamy mashed potatoes and rosemary stuffed back into the potato sk
Posted 9 years ago
Lemon Dill Grilled Chicken is marinated in a brine of fresh lemon juice and dill weed; then grilled until juic
Posted 9 years ago
    Turn your garden fresh zucchini into a healthy snack or appetizer with these Zucchini Pizzas. Th
Posted 9 years ago
    Buttermilk Fried Chicken made with bone-in chicken thighs that are soaked in buttermilk; then di
Posted 9 years ago
This healthy quinoa salad tossed with fresh avocado and tomatoes in a lime vinaigrette is light and delicious.
Posted 9 years ago
A light, flavorful and satisfying salad with simple ingredients like fresh lemon and basil.
Posted 9 years ago
These Lemon-Pean Muffins are so light and airy, they're more like a cupcake than a muffin. Perfect for a quick
Posted 9 years ago
The classic sauce of marsala wine and mushrooms made with thinly sliced center cut boneless pork loin.
Posted 9 years ago
Cinco de Mayo is coming up on May 5th and as I was looking back at some of my older recipes I found this recip
Posted 10 years ago
  This Grilled Squash Quinoa Salad is an incredibly light and delicious dish with nutty quinoa, garden fr
Posted 10 years ago
This cool and refreshing cucumber salad is the perfect accompaniment to any backyard barbecue.
Posted 10 years ago
Horseradish Cheddar Cauliflower Gratin makes a tasty side dish with a little extra added spicy flavor. Recipe
Posted 10 years ago
*Disclaimer: This is a sponsored post. All opinions are my own based on my experience. I was very excited a fe
Posted 10 years ago
A few weeks ago, we went out to dinner with my in-laws to celebrate my MIL birthday. The restaurant was named
Posted 10 years ago
Madeira wine, garlic, lemon juice and fresh oregano give this marinated london broil a robust flavor.
Posted 10 years ago
It's fun to experiment with different cuisines and marry them together like adding McCormick's Tomato Basil Sa
Posted 10 years ago
I first posted this recipe for Fettuccine with Sausage Puttanesca Sauce back in December 2012 and it truly was
Posted 10 years ago
Orange-Cinnamon Mashed Potatoes
Posted 10 years ago
  Well, another busy weekend has come and gone. For us, Rachael and I took the 5 1/2 hour drive to visit
Posted 10 years ago
Making a holiday dinner doesn't have to be difficult. Try making this Brown Sugar-Honey Baked Ham which uses o
Posted 10 years ago
This recipe for Ravioli with Asparagus in a Pink Cream Sauce is delicious and so easy to make. It's perfect fo
Posted 10 years ago
Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged bals
Posted 10 years ago
The aromatic flavor of the chipotle apple pie spice really complimented the apples and chicken nicely in this
Posted 10 years ago
If you like mushrooms, especially stuffed, like we do then you have to try these Basil Pecan Pesto Stuffed Mus
Posted 10 years ago
I seriously LOVE fresh spinach and consume it raw, cooked and even in my smoothies on a weekly basis. I know i
Posted 10 years ago
Adapted from Bon Appetit Light, lemony and gluten free, this Flourless Lemon Almond Torte is the perfect desse
Posted 10 years ago
      Tender beef slowly simmered with mushrooms, garlic, rosemary and Madeira wine. A few mont
Posted 10 years ago
This Mediterranean Broccoflower Salad made with sun dried tomatoes, capers, Kalamata olives, fresh oregano, an
Posted 10 years ago
Are you looking for a quick and easy weeknight meal? Whether it's for Meatless Monday, Friday during Lent or a
Posted 10 years ago
This Irish Soda Bread is moist and delicious. Make it all year long, not just St. Patrick's Day!
Posted 10 years ago
This recipe made with cabbage, bacon, fresh thyme and white wine is delicious and makes the perfect side dish.
Posted 10 years ago
Corned Beef slowly simmered in beer; then baked with a mustard horseradish crust.
Posted 10 years ago