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Fried zucchini, capers, edamame, and gooey blobs of mozzarella are tossed with pesto sauce to make this unforg
Posted 12 years ago
Soft, tart iced cookies that will melt in your mouth in a flurry of lime sweetness!
Posted 12 years ago
Asian Salad with spinach, edamame, salmon, scallions and toasted sesame seeds dressed in a soy and ginger dres
Posted 12 years ago
You. Want this cheesecake. It's elegant and over the top with two types of caramel and giant, candied macadami
Posted 12 years ago
Pan-fried veggie burgers with cannellini beans, sauteed onions, roasted red peppers and baby spinach.
Posted 12 years ago
Soft, airy rolls with shiny tops crusted in sesame seeds. Cooked sweet potatoes give them a pretty color and a
Posted 12 years ago
A fiesta of flavors that come together easily with the help of a store-bought rotisserie chicken. Colorful, he
Posted 12 years ago
A basic, one-bowl yellow cake recipe great for birthdays or parties!
Posted 12 years ago
Pickled onions are a cinch to make and can perk up just about anything from burgers to potato salads.
Posted 12 years ago
Zucchini ribbons, feta cheese and corn tossed in a spicy lemon dressing.
Posted 12 years ago
Blueberries are my savior. My one saving grace. They may be the only thing getting me through summer right now
Posted 12 years ago
Ribbons of tender baby spinach wrap themselves around sliced strawberries, rotini pasta, sugar snap peas, crum
Posted 12 years ago
Canned beans are doctored up with a simple sauce made from ketchup, molasses, yellow mustard and onion, then r
Posted 12 years ago
Sweet potato waffle fries are dusted with cooked, crumbled bacon; chile powder and brown sugar.
Posted 12 years ago
A rustic galette with peaches, warm spices and cream cheese.
Posted 12 years ago
Chicken salad packed full of tender bites of chicken, chewy raisins and crunchy almonds!
Posted 12 years ago
When it's treacherously hot, slaving over the stove or grill to put a meal on the table is the last  thin
Posted 12 years ago
Baby steps. Three days away from this site has left me feeling disconnected. From my blog. From food. From you
Posted 12 years ago
Chewy, dried cherries surrounded by a rich and tender sour cream dough topped with a white chocolate glaze.
Posted 12 years ago
A veritable cheese lover's hug on a plate with ricotta, mozzarella and Parmesan cheese wrapped around pasta an
Posted 12 years ago
If you haven't heard of Joanne Chang the mastermind behind Flour Bakery then it's time to crawl out from whate
Posted 12 years ago
A salad bursting with freshness that comes together in minutes using rotisserie or leftover chicken.
Posted 12 years ago
Oven fried panko-crusted onion rings!
Posted 12 years ago
Easy, small-batch homemade jam recipe - no canning equipment needed!
Posted 12 years ago
Falafel nestled in warm flatbreads, fresh from the pan, then smothered with tzatziki sauce. Simply put, the be
Posted 12 years ago
Feast your eyes on these charming little cream cheese, blueberry and rhubarb baby galettes! Then, brace yourse
Posted 12 years ago
A meatless, Mediterranean-influenced pasta salad.
Posted 12 years ago
Do you ever get a recipe idea and have to make it immediately or risk bursting with impatience? That's me. All
Posted 12 years ago
Lightly sweet, soft scones speckled with zucchini shreds, tangy lime and olive oil with a sour cream glaze.
Posted 12 years ago
Bark candy is made from melted chocolate with toppings mixed in or scattered over top. Think of it as candy ba
Posted 12 years ago
Sweet, fluffy peanut butter bread!
Posted 12 years ago
Mini-sized meatballs in a zesty, vibrant red pepper sauce with cannellini beans and penne pasta
Posted 12 years ago
A lightly sweet coffee cake with blueberries and a crumbly cinnamon sugar topping.
Posted 12 years ago
Ricotta and mozzarella cheese are enveloped in light and tender crepes, dressed in homemade tomato sauce and b
Posted 12 years ago
Hearty banana and zucchini bread packed with walnuts and raisins.
Posted 12 years ago
I'm obsessed with making my own hamburger and sandwich buns! Finding an acceptable bun to buy at the market ha
Posted 12 years ago