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Close your eyes for a moment and imagine biting into the most intensely chocolate brownie that your mind and t
Posted 13 years ago
The possibilities for this versatile yeast dough flatbread are endless! Thin like a cracker or thick and soft
Posted 13 years ago
A quick and easy penne pasta tossed in a rich and creamy sauce packed with sun-dried tomatoes and spinach.
Posted 13 years ago
Kasha Varnishkes is Jewish comfort food made with kasha, bowtie pasta and caramelized onions.
Posted 13 years ago
Lemon cupcakes with a light and fluffy lemon whipped cream frosting.
Posted 13 years ago
Monster cookies are an amalgam of oats, peanut butter and chocolate chip cookies with an assortment of nuts, c
Posted 13 years ago
Spicy, Asian-inspired peanut butter sauce smothered noodles.
Posted 13 years ago
Crusty outsides with a tender sturdy crumb on the inside packed to the hilt with chocolate chips that stay sus
Posted 13 years ago
Spinach salad with bacon, fried red onions, toasted almonds and salty Parmesan cheese dressed in a warm bacon
Posted 13 years ago
Big potatoes are baked until hot and tender then topped with an irresistible broccoli cheese sauce. The sauce
Posted 13 years ago
Pots de Crème are baked custards most often made with egg yolks, heavy cream and a small amount of sugar. The
Posted 13 years ago
Banoffee Pie is a seductive British pie creation that combines sweet, sliced bananas with fresh whip cream and
Posted 13 years ago
Homemade sloppy joes made easy.
Posted 13 years ago
Homemade tahani paste using only 2 ingredients! Make a little or a lot as needed.
Posted 13 years ago
A hearty, stick-to-your-ribs soup brimming with black beans, tomatoes, red onion and bacon.
Posted 13 years ago
Corn tortillas are layered with shredded chicken, red onion, cheese and a creamy green chile sauce then baked
Posted 13 years ago
Naturally sweet and succulent corn is paired with spicy curry powder to make an easy but flavorful creamy soup
Posted 13 years ago
Corn tortillas filled with ground beef and corn then smothered in a vibrant, green spinach sauce and baked unt
Posted 13 years ago
Sometimes you hear a name and it just sounds good. Like music to the ears. Chicken Florentine is one of those
Posted 13 years ago
A mouth-watering sweet potato and sausage Thanksgiving stuffing!
Posted 13 years ago
Eggnog spiked cream cheese filling with warm spices over a chocolate graham crust! This holiday cheesecake bak
Posted 13 years ago
A copycat recipe for Starbucks famed Cranberry Bliss Bars with cranberries, white chocolate, ginger and a crea
Posted 13 years ago
Vanilla Crescents or Vanillekipferli (say that three times fast) are an old Viennese traditional cookie made w
Posted 13 years ago
A German sweet bread filled with dried fruit and nuts. Typically a yeast bread, but here, baking powder is use
Posted 13 years ago
Like most things, marshmallows are infinitely better when they're homemade. They have an incredibly smooth cre
Posted 13 years ago
Fried pickles are a lovely concoction of battered crunchiness with a briny pickle inside.
Posted 13 years ago
So easy to make without a bunch of additives and preservatives, there's no reason no to make your own! Rich, c
Posted 13 years ago
The best Mexican Street Corn is made my smearing piping hot corn on the cob with mayonnaise and dredging it wi
Posted 13 years ago
Pasta fazool or pasta e fagioli is Italian for pasta and beans. It is traditionally a meatless peasant dish. T
Posted 13 years ago
Nutty, roasted cauliflower comes together with hot Italian sausage and whole-grain spaghetti to make this supe
Posted 13 years ago
A stunning German Bee Sting or Bienenstich cake filled with a creamy, luscious custard and covered in a sweet
Posted 13 years ago
Challenge #5 Prompt: One recipe, 100 variations! We're challenging each of you to put your own spin on the sam
Posted 13 years ago
A popular British dessert featuring a date cake smothered in warm, sticky toffee sauce.
Posted 13 years ago
White meat chicken is slowly simmered in a homemade brown sugar barbecue sauce with sliced onions then sandwic
Posted 13 years ago
This is a charming one-bowl yellow cake recipe that I imagine my Grandma might have made.
Posted 13 years ago
Linguini pasta is packed with smoky bites of bacon, grape tomatoes, cubes of toasted bread and peppery baby ar
Posted 13 years ago