Chicken 65 recipe, a spicy Indian chicken starter from South India. I always associate Chicken 65 with Madurai

Tutti frutti Christmas cake is a buttermilk cake that only requires one bowl to whip up. Perfect for the holid

Gobi Manchurian Recipe with Gravy: Learn how to make Gobi Manchurian with Gravy, a popular and much-loved Indi

Salsa simply means sauce in Spanish and there are a zillion ways to make salsa at home with easily available a

Since it's been the season for various dosa recipes on the site including plain dosa, sago dosa, and wheat dos

This white coconut chutney recipe is one of the basic chutney recipes made in South India that goes with idli,

Sorghum, known as jowar, cholam, jonnalu, jola, etc in India is a grain we've been using for generations to ma

KERALA CHICKEN CURRY RECIPE Preparation time: 20 minutes Cooking time: 25 minutes Serves 4-6

When I shared details of how to make dosa batter at home to make plain dosa, there were a few requests for dif

I have been using my Kitchenaid stand mixer for making roti dough for a couple years now and would argue that

My entire family loves tomato chutney. We make it in bulk and pass around bottles during vacations when everyo

Apple streusel cake with a delicious streusel topping from the Hummingbird Bakery book.

When I shared the list of 12 easy diwali sweets under 20 mins, it wasn't complete and I had left the last one

Palkova recipe in 10 mins using a microwave. The perfect quick sweet to prepare during Diwali season or when y

Coconut ladoo recipe, quick and easy ladoo for Diwali using condensed milk and desiccated coconut.

Date and Nut Balls or Ladoos (Laddus) are probably the quickest and easiest sweet you can make for Diwali this

Sandesh recipe, an easy Bengali milk sweet using fresh chenna. Perfect easy and delicious recipe to make durin

Chenna is the milk solids from split milk, a soft cheese-type substance that's used as the base for a lot of I

I had never heard of Sojji Appam until amma made it and my uncle sent me pics, mentioning that this is the pop

Spinach (keerai in Tamil, cheera in Malayalam, palak in Hindi) is one of those vegetables that I ate while gro

TH is most happy when we have an omelet (omelette) for breakfast. I usually make an Indian-style masala omelet

TH and I both love raw banana (kache kele in Hindi, vazhakkai in Tamil) and this raw banana kofta recipe

I made this Rajma sundal almost a year back and then decided to wait until Navaratri 2013 to share the recipe.

Sundal and Navaratri festival are almost synonymous but I don't limit something as nutritious and easy to prep

I tasted Kanchipuram idli once about 6 or 7 years ago and didn't like it. It was harder than regular idli, for

Cumin Rasam or jeera rasam is a South Indian Iyer style rasam recipe that I got from my MIL long back. Then I

Amma shared the recipe for this Brinjal Vindaloo a few months ago. I had only heard of pork vindaloo until the

I like peanut chutney as a change in my normal chutney routine, so adding some mint to it and kicking it up a

This Kerala-style instant mango pickle is super easy to prepare, spicy, and uses sour raw mangoes which give i

Avial or Aviyal is one of the first recipes I shared on Edible Garden. Since Onam 2013 is fast approaching, I

Ada Pradhaman, finally! This Kerala-style ada pradhaman or payasam is my absolute favourite and it's blasphemo

Pulissery is a typical yogurt and coconut-paste based curry served in Kerala, particularly for Onam sadya.

Sundal is synonymous with Vinayaka Chaturthi (Ganesh Chaturthi) and Navratri in my house. While different vers

Drumstick rasam is a beautiful thing, really. I have used freshly ground rasam powder to make it and very litt

I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often ma

Mysore Rasam is a delicious rasam recipe with coconut in the fresh rasam powder. I had been meaning to try my