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Keeping it cool is the name of the game this summer!  Who doesn't have great memories of the ice cream truck
Posted 7 years ago
These buns are quick and easy...even if you don't bake, you can make these!  They taste so much better than t
Posted 7 years ago
This is a great backyard grilling condiment that you wont want to be without!  So many uses!!  Pickling
Posted 7 years ago
This crunchy and super flavorful salad has you covered on those hot evenings when the last thing you want to d
Posted 7 years ago
Looking for a little something different to fix for dinner tonight?  This shrimp dish is fun, easy and amazin
Posted 7 years ago
Ahh, Mac and Cheese...the side dish for ALL seasons.  Seriously, what other side dish can stand up to it?  I
Posted 7 years ago
I am a lover of all food Mexican.   I even get a huge kick out of toasting my own peppers and creating my
Posted 8 years ago
Who doesn't LOVE churros???  Sticks of crispy, sugary cinnamon goodness that are darn near impossible to re
Posted 8 years ago
Mini is in!  And it's easy to understand why!  These incredibly tasty, adorable potatoes are so hard to resi
Posted 8 years ago
  Who doesn't love quiche?  This quintessential brunch dish can take your meal from good  to "I've go
Posted 8 years ago
This time of year, there's nothing better to come home to than the savory magic of beef slowly braising in th
Posted 8 years ago
So you've got lemons?  Well now you also have the perfect tangy yet sweetly tantalizing treat to do them just
Posted 8 years ago
With tamales usually comes a lot of work, so you wouldn't think to try and make them yourself for anything ot
Posted 8 years ago
It's game time!   With the final weeks of NFL play upon us,  it's time for some serious  game food.  Sun
Posted 8 years ago
Looking for a special yet simple way to express your feelings this Valentine's Day or ANY day? What a great w
Posted 8 years ago
When the split pea soup gets made,  it is officially Winter at our house.  I've been making this soup for Â
Posted 8 years ago
Perfect bacon...no big mess!  EVERY TIME!  I have cooked bacon in my cast iron skillet forever!  But I've g
Posted 8 years ago
THIS IS A TWO PART BLOG:   Part One, dry aging; Part Two, the easiest and most stress free way to roast the
Posted 8 years ago
Ahh...the holidays!  It's not until this time of year that my instinct to bake really kicks in!  There is
Posted 8 years ago
In California, Fall has finally arrived.  I am more than ready to welcome the chilly evenings and nights that
Posted 8 years ago
  Ahh...Fall is in the air, and the kids are eagerly anticipating Halloween.  Nothing brings back my own
Posted 8 years ago
For years I have been making smoothies for my kids as afterschool snacks...trying to create one that they wou
Posted 8 years ago
I really enjoy Indian food.  I've wanted to cook it, but have always been a little intimidated by it.  Fin
Posted 8 years ago
Hard to believe it's football season already!  Every year it seems to  come  a little faster!  Football S
Posted 8 years ago
There is just something about vine ripened summertime tomatoes...they make the most amazingly fresh and flavor
Posted 8 years ago
  Kids are back in school...what are we going to do with ourselves???  :)  I'm happy and sad all at th
Posted 8 years ago
Just  a couple of weeks ago the family headed down to So Cal for the Water Polo Junior Olympics...during our
Posted 8 years ago
I've had bundt cake many times...never really been impressed before.   But everything changed the day I t
Posted 8 years ago
The Farmer's Market is my favorite place this time of year.  There is just nothing better  than a beautiful
Posted 8 years ago
Just like buttermilk brining the Thanksgiving turkey, marinating grilled chicken in buttermilk gives the same
Posted 8 years ago
This all purpose meat sauce goes especially well with Easy Ricotta Gnocchi.  It is a super simple,  lighter
Posted 8 years ago
For most of us, actually making our own pasta is something that we may only dream of.  With busy schedule
Posted 8 years ago
  Let's kick taco night up a notch!  Variations of this recipe have been a staple in my cooking repert
Posted 8 years ago
  Summer holidays are the best time to have fun with your food.  It definitely brings out the creative s
Posted 8 years ago
I am the first to admit that I haven't always been a fan of blue cheese dressing.   That was, until one sp
Posted 8 years ago
This is a perfect recipe for backyard  grilling on a hot summer day, and this dish is all about FLAVOR! Â
Posted 8 years ago