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Forget about those store-bought frozen bean burgers! How to make your own with my black bean quinoa recipe? It
Posted 8 years ago
A take on Brie En Croute, these bite-sized pastry shells filled with warm Brie cheese are topped with jam and
Posted 8 years ago
Try this layered Thanksgiving dessert recipe of pumpkin cheesecake, gingersnap cookies, toffee bits, whipped c
Posted 8 years ago
A Thai "rice bowl" starting with coconut lime quinoa, topped with curry-grilled shrimp and piled with fresh v
Posted 8 years ago
Steaks cut from the heart of the cauliflower, roasted and laid over a purée of curried coconut milk. The reci
Posted 8 years ago
  This has become our quick go-to breakfast that we whip up in a few short minutes and is soooo yummy! It
Posted 8 years ago
  You remember my recipe for Homemade Chai Tea that was inspired by my daughter Kayla’s short stint in
Posted 8 years ago
I don’t know what’s up lately with my taste buds, but I love to cover every one of them with spicy flavor.
Posted 8 years ago
We have had an unusually cool summer this year and I for one, am not complaining!  We have been spending long
Posted 8 years ago
I have to confess to you that I am not much of an ice cream fan. There I’ve said it. Anything icy-cold hurts
Posted 8 years ago
Okay grill people...this is for you and one of those quick week-night dinners that uses very few ingredients b
Posted 8 years ago
  A couple of years ago, when I was finishing my book, Mr. Wonderful and I went on a trip to the Los Ange
Posted 8 years ago
A delicious recipe for grilled Porterhouse Chops that are stuffed with a mixture of kale pesto and sauteed mus
Posted 8 years ago
This is a go-to super easy dessert to make for when you have a last minute get-together. However, your friends
Posted 8 years ago
Adding in some kale to your pesto recipe makes a delicious healthy spread, sauce or topping for a variety of f
Posted 8 years ago
Pecan Crusted Steelhead Trout - the fish that reminds of salmon and is usually less expensive is topped with a
Posted 8 years ago
Roasted Hatch Chiles are delicious and are mixed into salmon patties to make a southwest salmon burger that is
Posted 8 years ago
This salad makes enough for two although the salad dressing would be enough easily for four. Double the salad
Posted 8 years ago
A few days back I bought some Vidalia Onions. I'm like a giddy little kid who reacts to the sounds of the ice
Posted 8 years ago
A recipe for using fresh mulberries in an upside down cake baked in an iron skillet.
Posted 8 years ago
A lower carb version of a breakfast hash - this recipe is made with baked spaghetti squash, bacon, poblano pep
Posted 8 years ago
A delicious recipe for lemon glazed zucchini bread baked with blueberries for a delicious Mother's Day suprise
Posted 8 years ago
A detox healthy salad for all your New Year's resolutions with spiralized zucchini noodles and other vegetable
Posted 9 years ago
A silky-smooth and healthy spring soup recipe made of asparagus, leeks and spinach and made creamy by the addi
Posted 9 years ago
A delicious and lo-carb option to potato hash browns to serve for breakfast! Try these Spaghetti Squash Hash B
Posted 9 years ago
Cottage Pie is an English/Irish dish that is kin to the more well-known Shepherd's Pie, the difference being t
Posted 9 years ago
Because I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white a
Posted 9 years ago
The perfect recipe for al dente cheese and spinach-stuffed ravioli using both semolina and flour with step by
Posted 9 years ago
A moist and tender red velvet pancake recipe topped with a not-too-sweet cream cheese drizzle. Perfect for Chr
Posted 9 years ago
A delicious baked french toast recipe with strawberries and cream flavors. Perfect for making the night before
Posted 9 years ago
This is one of the great wonders of the world. It's an appetizer, one-bite masterpiece that utilizes four meas
Posted 9 years ago
A homemade recipe to save you from buying all those expensive cans and boxes of vegetable stock or broth.
Posted 9 years ago
A crispy crusted flatbread pizza made in the spirit of Fong's Crab Rangoon Pizza recipe from Des Moines, Iowa.
Posted 9 years ago
Crunchy roasted chickpeas/garbanzo beans recipe. A healthy snack to satisfy the crunch you crave.
Posted 9 years ago
One day last year when we were snowed in, I scrounged around in my kitchen yesterday and created these Pepperm
Posted 9 years ago
See step by step instructions on how to make a good ol' Southern Iron Skillet Cornbread as Katie Johnstonbaugh
Posted 9 years ago