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Try this savory pumpkin recioe with roasted pumpkin squares mixed into a rich quiche with a cracker crumb crus
Posted 9 years ago
Can you believe football season is here again? It’s time to make tailgating, game-day food again! I lovefall
Posted 9 years ago
A delicious and simple way to prepare lobster tails...on your grill! Dressed with a compound butter of butter
Posted 9 years ago
A recipe for Heath Bar Crunch Ice Cream recipe from Ben & Jerry's with step by step instructions and photos.
Posted 9 years ago
A made from scratch version of strawberry pretzel salad but with triple berries and homemade whipped cream ser
Posted 9 years ago
A recipe for Quinoa "Fried Rice" which substitutes protein and good-carb packed quinoa for traditional white r
Posted 9 years ago
If you read yesterday’s post about my first and successful attempt at making fresh ricotta, and just how eas
Posted 9 years ago
' So who knew? Homemade Ricotta literally takes 5 minutes to come together! I was reading my Bon Appetit magaz
Posted 9 years ago
Trying to eat healthy at our house is always a challenge. Everyone has a different palette. The Wonderful guy
Posted 10 years ago
Make a no-fuss simple glazed ham recipe for Easter dinner this year with just a few ingredients.
Posted 10 years ago
Easter is but a mere month away, and inspired by last year’s Sweet Potato Au Gratin recipe, I continue to th
Posted 10 years ago
All veggie roll-up lettuce wraps served with a Thai peanut dipping sauce spiked with the flavors of sesame oil
Posted 10 years ago
  I will never forget my first glorious taste of queso fundido.  It led to a mild obsession and the crea
Posted 10 years ago
A delicious, easy and healthy recipe for a soba noodle salad with edamame other fresh ingredients with a Thai
Posted 10 years ago
Mr. Wonderful and I love to go to this little Korean restaurant in Midwest City called Seoul Garden. Run by a
Posted 10 years ago
    On Christmas Eve we had our big family Christmas party with all of our kids and Mr. Wonderful's
Posted 10 years ago
Christmas begs for appetizers. If it can look festive and even be cheesy (cream cheesy)  enough to pull in br
Posted 10 years ago
The other day, I paged lovingly through some old copies of the now extinct Gourmet magazine. I can't seem to t
Posted 10 years ago
Mini sugar cookie cups filled with peppermint buttercream and sprinkled with peppermint candy
Posted 10 years ago
When I was a little girl, I remember my  mom and dad making acorn squash.  Mom would slice the s
Posted 10 years ago
So imagine it's the Saturday after Thanksgiving. You've reheated the leftovers once. Maybe twice... If you're
Posted 10 years ago
There is little one can do to improve a classic pumpkin pie.  Sometimes I want to cry out in protest when I s
Posted 10 years ago
Brussels sprouts... These brilliantly green miniature cabbages are packed with vitamins A and C and folic acid
Posted 10 years ago
Turkey breasts are a great alternative to a huge turkey for a smaller group for Thanksgiving, especially if yo
Posted 10 years ago
Here is another SUPER easy treat to have for a Halloween party snack or treat. Sweet Goblin Haystacks with goo
Posted 10 years ago
You know that song about Oklahoma?  The one where the wind comes sweeping down the plain? Sweeping my eye!! H
Posted 10 years ago
  It seems salads get left out in the cold, so to speak, in the fall. I love to make salads in the summer
Posted 10 years ago
  You know it’s that time again, when you start seeing a zillion recipes cropping up with ingredients l
Posted 10 years ago
Adapted from: Mama J from A Little Bit Crunchy, A Little Bit Rock and Roll Read more at http://www.recipelion.
Posted 10 years ago
My Aunt Jane left me a post on my Facebook wall the other day saying "I made your Southern country red potatoe
Posted 10 years ago
Lately I've had a little love affair with beets and recipes with beats.  I also have a love affair with m
Posted 10 years ago
An easy and healthy recipe for a Creamy Avocado Salad Dressing made with no oil.
Posted 10 years ago
Over the July 4th weekend, Mr. Wonderful and I went to a nearby lake with some of our very dearest friends.  
Posted 10 years ago
My husband's family has corrupted me. They've pulled me into the wonderful world of Asian food and Thai cuisin
Posted 10 years ago
Somehow on these hot 100Âş days here in Oklahoma, hot meals don't seem so appealing anymore. Salads, on the ot
Posted 10 years ago
I love anything with coconut and lime in it, from curries, to drinks...name it! I decided to kick up my lemon
Posted 10 years ago