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Based off of Mark Bittman's wonderful version of ranch dressing, this Parsley Ranch Dressing, is homemade for
Posted 8 years ago
Maple Margherita Pizza Plus combines maple and bacon with the traditional margherita toppings to make licorice
Posted 8 years ago
More than just a green salad, this is a rice tomato salad you won't feel hungry after eating!
Posted 8 years ago
Braised Sage and Apple Cide Pork Chops are woodsy, gamey and perfect for evening when you just want to warm up
Posted 8 years ago
Ripe, nutty, buttery, earthy avocados mix with lime, cilantro and seeded habaneros for just spicy enough guaca
Posted 8 years ago
Easiest egg noodles -- Fresh noodles with minimal effort and excellent results!
Posted 8 years ago
Warming alfredo sauce sticks to thick fettuccine and is topped with browned, moist and savory mushrooms.
Posted 8 years ago
Cheese infused rolls -- a spin on brazilian pão de queijo that most will find somewhat easier to make!
Posted 9 years ago
Simplest triple-berry pie! Made with blackberries, blueberries and raspberries, a hint of lemon zest and some
Posted 9 years ago
Toasted bread, roasted grapes, a few bell peppers, some gorgeous chicken and cheese and a very satisfied you a
Posted 9 years ago
3 minute preparation = enjoyment for the entire meal. Whole milk greek yogurt, tangy lime, sweet-spicy chipotl
Posted 9 years ago
Apple stuffing is a slightly sweeter variation of standard poultry stuffing -- great for adding a light sweetn
Posted 9 years ago
Roast chicken with a crunchy crust. Topped with green onions and fit for just about any application involving
Posted 9 years ago
DIY cinnamon tortilla chips give special flavor and a personal flair to salsas and on their own!
Posted 9 years ago
Peanuts and spinach mix with basil and olive oil for a unique pesto that pairs perfectly with pizza and pasta!
Posted 9 years ago
Cinnamon strawberry avocado salsa is a spin on traditional salsa and a recipe for love! And also for salsa. Ob
Posted 9 years ago
Pistachio pesto, bacon chive pizza dough, mozzarella, italian blue cheese and steak au poivre. A perfect night
Posted 9 years ago
The perfect end to a homemade Valentine's Day dinner, this dark chocolate jalapeño ice cream mixes dark
Posted 9 years ago
Party Parmesan Chicken Bites! Wrap chicken and gooey parmesan in a puff pastry and top with some more parmesan
Posted 9 years ago
Dip in chocolate and serve! Game day chocolate pretzels are a last minute lifesaver or a make ahead blessing!
Posted 9 years ago
5 minute preparation and a uniquely dark and nutty taste have made this 5 minute coconut flour pie crust one o
Posted 9 years ago
The perfect way to finish any meal, DIY molten brownies are chocolatey, gooey and all too fun to eat! By @DIYf
Posted 9 years ago
Bacon dons its sugary coating for visits to dessert-land! Highly recommended for doughnuts, ice cream, brownie
Posted 9 years ago
A step-by-step explanation of DIY white lasagna from sauce to finished product! Great for parties and leftover
Posted 9 years ago
Classic DIY béchamel sauce for classic lasagna, modern mac and cheese, and many other dishes!
Posted 9 years ago
DIY cinnamon honey bread is lightly sweet and always a favorite!
Posted 9 years ago
Peanut butter bacon brownie bites add a crunchy, salty undertone to and exaggerates the sweetness the semiswee
Posted 9 years ago
French monster tuna melts. A man's tuna sandwich. Or anyone's tuna sandwich, really. It's kind of amazing!
Posted 9 years ago