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This is a savoury pancake made with unusual traditional Nigerian ingredients, that create a flavourful and tas
Posted 9 years ago
If your smoothies have become boring, throw some life into them with sparkling mineral water
Posted 9 years ago
Ogi is a good substitute for custard in desserts. Either as breakfast or dessert, Ogi, Yoghurt and Granola are
Posted 9 years ago
Nigerians are a nation of Pasta lovers, but we tend to make our Pasta with a western flair. This is a very Nig
Posted 9 years ago
Moin Moin Re-defined
Posted 9 years ago
Nigerian buns are traditionally fried, but this is Fitfam certified. The firm batter is baked instead and fort
Posted 9 years ago
A quick way to enjoy Puff Puff for breakfast, getting your fibre and fruit in at the start of your day.
Posted 9 years ago
An alternative to Egusi soup. Looks like it, tastes like it and 285 calories per cup.
Posted 9 years ago
Re-inventing Gbegiri. This is so simple, you can cook it in 10 - 15 minutes stat and you have a one bowl famil
Posted 9 years ago
Okay Vegetarians, looks away now. Lol. My #fitfam brothers and sisters, pay close attention. You may think oh
Posted 9 years ago
A healthy lifestyle option to incorporate more veg, and fibre into erstwhile starch soup staples
Posted 9 years ago
No sugar highs, components with low glycemic indexes, which are good for you, best of all less guilt.
Posted 9 years ago
Celebrating multiculturalism at its finest, with a combination of spices and ingredients from across Nigeria a
Posted 9 years ago
Akara has graduated. From a pancake to a Waffle. Healthy Nigerian all the way
Posted 9 years ago
The flattest, fluffiest Moin Moin you have ever eaten.
Posted 9 years ago
So, hello people. #fitfam officially starts today. I read Shakirat's post on her weight loss journey and it is
Posted 9 years ago
So, my 2015 pledge to you was to bring you even more Nigerian recipes. The deal was to contact old Aunties to
Posted 9 years ago