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Creamy Cauliflower Soup with Pistachio Harissa Pesto When it comes to fashion, a trend setter {or follower}I m
Posted 11 years ago
A delicious combination of fresh and frozen fruit, coconut milk, and anti-inflammatory spices, pair together d
Posted 11 years ago
Winter Panzanella Salad with Kale, Carrots & Watermelon Radishes Imagine my kids delight when they woke up
Posted 11 years ago
Pear Dutch Baby from Fast and Simple Gluten-Free.  Image courtesy of Gretchen Brown. Last year I never would
Posted 11 years ago
Roasted Beet Salad with Goat Cheese and Toasted Walnuts A couple of week ago, I made a pretty bold statement o
Posted 11 years ago
"Vintage" Green Pea Salad with Bacon and Peanuts This month's Recipe ReDux theme is "Vintage Side Dishes"... S
Posted 11 years ago
Cranberry Orange Quinoa Pudding {Lactose-Free and Gluten-Free} I've been seeing a lot of clients, as of late,
Posted 11 years ago
Luscious Lycopene Laced Cream of Tomato Soup I apologize in advance for sharing a roasted tomato soup with you
Posted 11 years ago
Hot Spiced Cranberry Punch Today marks the kick-off of a month's long celebration devoted to all things cranbe
Posted 11 years ago
Acorn Squash Stuffed with Pumpkin Seed & Cherry Quinoa Pilaf. Last Wedneseday, one week before All Hallows
Posted 11 years ago
Orange Ginger Pear Sauce made with sweet, juicy Starkrimson pears. Apples or pears? Pears or apples? Apples an
Posted 11 years ago
This apple pie smoothie tastes like autumn in a glass! Do you say autumn or do you say fall??? Inspired a few
Posted 11 years ago
Refreshingly Healthful: Grapefruit Sherbet made with Kefir.   Oh, my goodness... This Recipe ReDux challenge
Posted 11 years ago
Update: September 19: We have a winner!!  Congratulations to Ginger who left the following comment: I am now
Posted 11 years ago
Halibut Ceviche with Summer Sweet Corn and Cherry Tomatoes This month's Recipe ReDux theme, "Your Most Memorab
Posted 11 years ago
Super easy to make and loaded with healthy veggies, this Goat Cheese Pizza with spinach, mushrooms, and onions
Posted 11 years ago
I'm sitting here writing this post feeling bad.   REALLY bad. Because I can't share this delicious peach and
Posted 11 years ago
These Rosemary Parmesan Quinoa Polenta Fries are, in two simple words, utterly delicious! Oh, and did I tell y
Posted 11 years ago
This is a story of a love affair between the ever so humble potato and the even humbler more humble green bea
Posted 11 years ago
Happy Birthday Recipe ReDux.  You are one year old today, and what a healthy and delicious year you have had,
Posted 11 years ago
Blueberry Lassi~Best enjoyed poolside while listening to Billie Holiday singing the stormy blues. Update June
Posted 11 years ago
Happy Friday! Happy June 1! Somehow I was in a panic earlier today when I started thinking we were already hal
Posted 11 years ago
It's Recipe ReDux time again, and this months theme, "Sea What You've Been Missing" is an ode to the "more obs
Posted 11 years ago
I had a craving for PBJ today.  Not the sandwich type, smooshed between two slices of bread, but, rather, the
Posted 11 years ago
So... What are you celebrating today? Are you donning a sombrero, a serape, and searching for your last shaker
Posted 12 years ago
Spring has sprung, and tasty veggies are sprouting up everywhere.  We're talking leeks, scallions, garlic sca
Posted 12 years ago
This Chinese Eggplant and Bell Pepper Gluten-Free Pizza with Cheddar and Fresh Herbs is a healthy and deliciou
Posted 12 years ago
This recipe comes to you courtesy of Lauren Slayton of Foodtrainers. You see, last month, Lauren assigned her
Posted 12 years ago
Peppery Kale Caesar Salad w/ homemade gluten-free croutons. March is one of my favorite times of year here in
Posted 12 years ago
I'm really so very, very sorry, but I had to do it. I was forced by my fellow Recipe ReDuxers to post yet ANOT
Posted 12 years ago
Can you think of any better way to sip this yummy cinnamon almond mocha on a windy, rainy day, then with  one
Posted 12 years ago
I'm convinced this world is made up of mixers and non-mixers. Me.  I'm a mixer. And if I weren't a mixer, I n
Posted 12 years ago
If  the idea of spooning warm, gooey, chocolate lava cake in to your mouth, then finishing it off with fresh
Posted 12 years ago
So, are you eating them? Sea veggies, that is. If you're not, you probably should be. There's a whole big list
Posted 12 years ago
A healthier twist on the traditional version, yet equally delicious, this recipe for Bananas Foster with Cinna
Posted 12 years ago
These rolls, well, technically "puffs",  truly are the best ever! If you've ever eaten in a Brazilian restaur
Posted 12 years ago