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With just a few ingredients and five minutes, you can make this delicious, elegant recipe for your family or f
Posted 3 years ago
A quick-cooking, oven roast tuna recipe with an easy stir-fry and a dipping sauce to accompany the fish.
Posted 7 years ago
A fast go-to recipe for swordfish, halibut or cod. Paleo and gluten free, full of nutrients and inexpensive to
Posted 7 years ago
A deliciously healthy recipe for Spicy Lettuce Wraps that you'll make over and over again!
Posted 7 years ago
A new way to eat fish- heart healthy with the added benefit of chia seeds, it cooks in less than 5 minutes
Posted 8 years ago
Simple, healthy guacamole recipe dating back to the Aztecs. Only 6 ingredients make this recipe a breeze.
Posted 8 years ago
A classic brunch dish that can be eaten at any meal. This dish is great for using up your leftover veggies, en
Posted 8 years ago
Easy five minute oven roast, pan seared steak and sauteed veggies. Equipment needed: large cast iron pan, larg
Posted 8 years ago
A healthy twist on the traditional fried chicken wings and blue cheese- transformed into a yummy salad!
Posted 8 years ago
Delicious, nutritious and easy to make, this Black Bean Burger Recipe is basically falafel with the addition o
Posted 8 years ago
These yummy treats are made in five minutes in your food processor. Full of nutrition and yummy goodness!
Posted 8 years ago
Adapted from New Moon in Truckee, California, this yummy vegan/vegetarian snack is a great addition to a green
Posted 8 years ago
Easy vegan spread/dip made from soaked cashews
Posted 8 years ago
Using all organic ingredients, make this healthy juice at home in your blender and substitute for a cup of cof
Posted 9 years ago
A healthy, Asian-inspired salad dressing packed with nutrients and flavor
Posted 9 years ago
A quick, energy-boosting nutrient-packed homemade juice
Posted 9 years ago
Sea scallops seared quickly and served with a saute of red cabbage and apple with a delicate beurre blanc sauc
Posted 9 years ago
Quick Asian spring roll with veggies
Posted 9 years ago
2 of these yummy, energy-filled morsels are less than 100 calories and inexpensive to make!
Posted 9 years ago
Yes, it's made in the microwave but it's delicious and takes less than 5 minutes to make. If you need a quick
Posted 9 years ago
Grilled cauliflower steaks with a yummy sauce and some sauteed veggies from Five Minute Meals
Posted 9 years ago
Make this a favorite- your own tuna poke at home in less than five minutes
Posted 9 years ago
Easy stuffed tomato perfect for vegetarians, vegans and everyone!
Posted 9 years ago
Healthy, organic chicken salad with mild Southwestern flavors and a light homemade salad dressing
Posted 9 years ago
Quick five minute veggie hash topped with a poached egg and topped with a yummy Greek yogurt "Hollandaise
Posted 9 years ago
Quick, simple veggie curry, yummy and satisfying!
Posted 9 years ago
Stuffed mini portobellos which are half-sized portobellos make them the perfect first course with or without s
Posted 9 years ago
Light, healthy dish that's gluten-free, primal, and heart-healthy. Wild Pacific, Dover or Petrale Sole with la
Posted 9 years ago
Whether for main course or appetizer, this is a great recipe for Caesar salad utilizing tofu instead of bread
Posted 9 years ago
Decadent, yet healthy oven roast wild Coho salmon with a reduction of grapefruit, ginger and miso served with
Posted 9 years ago
Make ratatouille in five minutes with seasonal farm veggies! Skip the eggplant and use for omelette fillings,
Posted 9 years ago
Grilled grass-fed beef sliders perfect for gluten-free and primal diets. Delicious at breakfast, lunch or dinn
Posted 9 years ago
Easy arugula salad with fresh greens and lightly cooked organic curried tofu for protein- food cost of about 2
Posted 9 years ago
Here's a recipe for tuna that's fully cooked. I typically prefer my tuna rare or raw, so this was a happy expe
Posted 9 years ago
Refreshing hummus made from broccoli instead of beans
Posted 9 years ago
Great as the main course for lunch for vegetarians and meat eaters alike. Or, serve as a first course for dinn
Posted 9 years ago