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Cuisines Clear Meal Types Clear |  I've always loved eating pies and tarts but I seldom make them because making them seemed too tedious to me s  Divided into 2 portions, each portion of dough is sufficient to cover a 9 or 10-inch pie dish. Divided into 3  Inactive time: 30 min (to marinate pork) I make this amount for just two people so as to make sure I satisfy m  Double the recipe so you can bake this cheesecake in a 7 or 8-inch round tin.  Double the recipe to bake the cake in a loaf tin (8 x 4-inch) or a 7-inch round tin.  Inactive time: Up to 18 hours for refrigeration  Growing up in Singapore, I noticed that Halloween is an event more for teens/adults than kids. We don't see ki  This is my all-time favourite frosting as it has a nice amount of saltiness to balance out the sweetness of th  Click here for step-by-step photos!  When we were planning our trip to Iceland, I knew that in order to save money, we will need to cook our own m  Inactive time: At least 1 hour 30 mins (At least 1 hour to marinate, 30 mins to bring the steaks back to room  Inactive time: At least 4 hours During my first attempt, I baked the cheesecake in a water bath – the to  I stumbled onto this recipe when I was searching for one to use up my radish and tofu. The ingredients are si  Inactive time: 1 hour 15 mins (15 mins to cool the mixture, 1 hour to chill the cookie dough)  Inactive time: 15 min (to let the rice rest)  Inactive time: 60 mins (30 mins to marinate the chicken and 30 mins to keep warm)  I am never a cereal-for-breakfast person. When I was a kid, my breakfast was usually 2 slices of bread filled  Inactive time: 30 mins  I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled - all are my favourite! Th  I've always like creamy salad dressings but tend to avoid them as they are not as waistline-friendly as their  A fragrant and moist pandan-coconut cake filled and frosted with a delicious and creamy cream cheese frosting,  Hokkaido chiffon cupcakes are the rage over the past few years and I can understand why - pillowy soft spon  One of the dishes that I crave most after moving here is my mom's braised pork belly (aka tau yu bak). Her fus  This intensely chocolatey and moist chocolate cupcake, frosted with a refreshing and not-too-sweet chocolate  Inactive time: 4 hours to overnight  I'm here to share a quick and easy recipe today! I cook a lot of noodles dish for lunch (for myself) these da  There are many variations of marble cake recipes out there - many I've known to be be dense, buttery and greas  The only thing you need is time - 1 to 2 hours to steep, and time to chill the drink, so make this one day ahe  I bought a few sweet potatoes last month to make green bean soup and ended up with one lonely sweet potato at  The moment I saw this recipe over at Joyce's blog, I knew I have to make it. Both X and I are h  I had leftover coconut milk from the curry-cooking last week so while thinking what to do with them, I suddenl  In Southeast Asia, most curry is made by first preparing the spice paste, also known as rempah. The spice pas  Since I have leftover peanut butter from my previous cupcake bake and that we don't eat white bread with sprea |
