Leaves changing colors, colorful gourds and sweaters all remind me that it's finally fall. This colder weather

This tart combines fresh figs, tangy goat cheese, honey and thyme--all over a perfect tart dough. Pairing fig

It's late summer and finally tomato season. I picked up some gorgeous yellow cherry tomatoes, sun sugar tomat

This ice cream recipe produces velvety chocolate ice cream that is packed with flavor and is intensely creamy.

These muffin-shaped cookies use ground almonds, browned butter and egg whites, much like the French pastries,Â

Believe the hype. Strawberry and rhubarb baked together is one of those rare and special food pairings. This w

This salad is the perfect way to use any leftover corn that you may have from a summer barbecue.  I added gra

Nice Cream Smoothie Bowl Author: Vallery Serves: 1 bowl Ingredients 2 bananas, previously chopped and frozen T

Happy FriYAY everyone! I'm loading up on greens since with this smoothie bowl since Father's Day weekend will

I'm a pizza addict.  I finally got around to making a cauliflower crust homemade pizza. Now I can enjoy pizza

Lemons are such a versatile ingredient in sweet treats--their tartness and acidity makes them the perfect bala

Use whatever berries you'd like!

  [Updated 2/5/16 - I remade this (photo above) and the second one came out much better!] I just don’t

I'm a smoothie girl, but I love juices too. I just haven't been able to invest in one of those fancy juicers s

*I used a pan that is specially-made for "Bouchon Brownies" that I purchased at Williams Sonoma. You

*Recipe updated 1/21/15

This is, without a doubt, the tastiest, tangiest smoothie I have ever made!  It reminds me of the Cherry Lime

This recipe works great for regular potatoes as well. Just leave out the maple syrup and add a few sprigs of r

I can't say enough about how divine this challah French toast is.  I don't even really like French toast, b

  Day 10 of my Christmas baking challenge is an "oldie but goodie." Well, it's not actually all that old,

  The slightly sweet, cake-like challah's braided shape makes it look as sophisticated as it tastes.  Wh

Adapted from Southern Living Dec. 2015 issue.

  I’m ringing in Day 7 of December with these festive, chocolatey, French-inspired cookies with a recip

Inspired by my time in France and the all-time great macaronier, Pierre Herme. Absolute precision is so import

Closely adapted from SL Magazine

This recipe is inspired by the Laduree Bakery "Sucre" Book

  Everyone loves cookies at Christmastime.  So, I decided to experiment with a snickerdoodle cookie for

This was inspired by an F&W article sharing the recipe from Mr. Holmes Bakehouse in San Francisco.

Yes, caramel. In a pie. This is the most decadent and indulgent dessert I have ever made. The rich caramel is

I recently made this show-stopping dessert for a dinner party I hosted. It’s height made it an appropriate,

  I had to bake something with my freshly-picked apples, so I settled on a Normandy French Apple Tart. Th

Fall just puts me in the cooking and baking spirit, and there's no better time than a holiday weekend for maki

Simple. Satisfying. Nutritious.

Feel free to skip any vegetables you don't have on hand--this is chili--anything goes! Just don't skimp on the

These cookies are thick and chewy, and are perfect for using cookie cutters!

Pound cakes in cupcake form. Inspired by Martha Stewart's "Cupcakes" book.