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Here's a simple, hearty, satisfying beef stew generously brimming with mushrooms and crisp bacon for you and -
Posted 8 years ago
Pumpkin Cheesecake Ice Cream is silky, sweet, and redolent with fall flavours like pumpkin, cinnamon, ginger,
Posted 8 years ago
Adapted from and with thanks to the talented Amy of She Wears Many Hats.
Posted 8 years ago
Crunchy, pure white-meat chicken nuggets made healthier with Greek yogurt and spicy whole wheat panko crumbs.
Posted 8 years ago
Fabulous, flavourful, versatile Homemade Smoked Cajun Spice Blend and a fast, fantastic Cajun Blackened Salmon
Posted 8 years ago
Fragrant, slightly sweet Slow-Cooker Blueberry Coconut Vanilla Granola. That's right! Granola made entirely in
Posted 8 years ago
There are a lot of foods I like. Duh, right? No seriously, work with me here. The list is extensive. In fact,
Posted 8 years ago
I have a flavour BOMB of the very best kind for you today. Best Easy Sun Dried Tomato Pesto Dip is one of the
Posted 8 years ago
Homemade Garlic Parmesan Pita Chips Recipe: pita wedges generously coated with grated Parmesan cheese + garlic
Posted 8 years ago
Gooey, creamy, drippy, and absolutely, unequivocally indulgent is the only way to describe the Twix Ice Cream
Posted 8 years ago
Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring
Posted 8 years ago
Tender, sweet, crisp-on-the-outside, and mild -yes, I said mild!- these Crispy Roasted Radishes with Onions ar
Posted 8 years ago
Everything you love about loaded baked potatoes -tender cubes of potato, sour cream, crispy bacon, Cheddar che
Posted 8 years ago
One intense bite of vanilla bean laced coffee gelato that is shot through with impossibly delicate flakes of d
Posted 8 years ago
Marinate flank steak in this bold, flavourful marinade for at least 4 hours then grill up in mere minutes. The
Posted 8 years ago
Fresh asparagus becomes silky, crisp and tender when shaved with a vegetable peeler and tossed with crispy bac
Posted 8 years ago
Disclosure: I am proud to present this recipe in partnership with the American Dairy Association and Dairy Cou
Posted 8 years ago
Thick, Aussie style yogurt is frozen in ice pop molds and dipped in homemade dark chocolate magic shell before
Posted 8 years ago
Tangy, slightly sweet, refreshing as heck, with a decided ginger kick, Ginger Switchel is better than lemonade
Posted 8 years ago
These fragrant and toasty rosemary garlic almonds slow-roast in an ultra low oven overnight (so as not to dest
Posted 8 years ago
My bonus mom, Val, was an amazing cook. She had the ability to take the most humble ingredients and turn them
Posted 8 years ago
Summer fun in a glass: fresh fruits soaking in crisp hard cider chilled and sweetened with a lime popsicle. Cl
Posted 8 years ago
I've said it before and I'll say it again: I love pudding. I could eat pudding or ice cream every single day a
Posted 8 years ago
A heaping portion of crispy hash browns, covered with melted cheddar & jack cheese, beef barbacoa, bacon,
Posted 8 years ago
When it comes to desserts, I'm a creamy, chocolatey devotee. If it's pudding-like (or ice cream like) I'm in.
Posted 9 years ago
I have to get this right out here right now. I feel like a dork calling these Buffalo Chicken Sandwiches. It h
Posted 9 years ago
Buttermilk Coleslaw is creamy, tangy, slightly sweet, and crunchy as all get out with two simple vegetables sh
Posted 9 years ago
This recipe was developed as a result of my partnership with Land O’Lakes, Inc. I'm pleased to be working wi
Posted 9 years ago
You know what this is? Maple Bourbon Baklava and it's a little evil, that's what. I'm not going to pretend I'm
Posted 9 years ago
Homer Simpson once admonished his daughter Lisa saying, "You don't win friends with salad." WRONG, Homer. You
Posted 9 years ago
I have a question for you. Do you have a food that reduces  you to a powerless puddle on the floor? One that
Posted 9 years ago
Ice cream is good stuff. It's dessert, to be sure, but it's dessert with the magical ability to transform a da
Posted 9 years ago
The whole family loves this dish brimming with the sweet and salty ham balls, crisp-tender rainbow bell pepper
Posted 9 years ago
This golden brown, soft bunny bread filled with dip is irresistible. Be sure to position yourself closest to t
Posted 9 years ago
Meaty, meaty, meaty! Cincinnati Chili is definitely hearty (and not vegetarian) fare. While the ingredients ma
Posted 9 years ago
Adapted gently from and with thanks to The View from Great Island.
Posted 9 years ago