Search for site (omit www)
Search by recipe or ingredient
CUISINES & RECIPE TYPES        NEWEST RECIPES RANDOM RECIPES SITES FAQ SUPPORT
Cuisines Clear
Meal Types Clear
This ain't your mama's Shepherd's Pie. Well, hold on, Fact: an actual Shepherd's Pie is filled with lamb.
Posted 10 years ago
It's official. I am entering that place in life where I can no longer do certain things with my body with
Posted 10 years ago
Remember on Saturday when I made homemade gluten-free vegan tortillas thanks to Lexie Croft's Everyday Classic
Posted 10 years ago
It's a rare thing for me to say that a cookbook inspires me. I know that sounds strange because I surroun
Posted 10 years ago
This recipe has been updated as of 11/24/15 and they are STELLAR!
Posted 10 years ago
This weekend here in Los Angeles we were experiencing a record-breaking heat wave. It was 90 degrees. Look, I'
Posted 10 years ago
DISCLAIMER:  I'm still working on figuring out how to make these cereals not get soggy too quickly w
Posted 10 years ago
I know that some of you are afraid of using and proofing yeast and tend to avoid it but today I am g
Posted 10 years ago
    It's the sophisticated chip dip for St. Paddy's Day. I mean, it's peppered with parsley and chiv
Posted 10 years ago
So I finally put on my St. Paddy's Day spirit on; an ode to the day of all-things green. Riddle me this: What
Posted 10 years ago
  I made you a special treat and wrapped them up in plastic. Can you guess what they are? Can you? Oh who
Posted 10 years ago
The idea of making Homemade Vegan Doritos really originated from this Vegan Nacho Cheese Dorito seasoning reci
Posted 10 years ago
Have a nut allergy? Simply replace the peanut butter with sunflower seed butter and now you have a safer optio
Posted 10 years ago
So I have been reminiscing through some old recipes and became all nostalgic when I came across my Copycat Tre
Posted 10 years ago
My initial intention of creating this recipe was to make English Muffins. What I ended up with was something s
Posted 10 years ago
I'm a bread-making beastly machine that cannot be stopped. Well, that is of course if you are dangling gluten-
Posted 10 years ago
Yup, they are fried which naturally makes them a less healthy option but don't let that stop you from making t
Posted 10 years ago
Another reader request, this time Kelli asked me to create vegan chocolate-covered cherries--you know the
Posted 10 years ago
I love it when I receive requests from you, super amazing readers and friends, about what you want to see over
Posted 10 years ago
I'm a bit uncertain when it began but I have this new association of donuts when I think about Valentine's Day
Posted 10 years ago
  I'm always an advocate for balance. I have been through the wringer with a variety of diets (you can re
Posted 10 years ago
I followed THIS formula from Allison Gryski on how to make muffins and used my own gluten, egg, and dairy free
Posted 10 years ago
Gluten, egg, dairy, soy, nut, AND xanthan gum-free!
Posted 10 years ago
Gluten, egg, and dairy-free
Posted 10 years ago
It's beginning to look a lot like SUMMER, despite it being only January (that is what you get when you live in
Posted 10 years ago
I have the worst luck trying to find gluten-free products worthy of buying at the grocery store that truly tas
Posted 10 years ago
There is something about tater tots that takes me back to my childhood school days of healthy eating at t
Posted 10 years ago
Since I just entered into this new world of homemade gluten free vegan bread. I'm on a kick. A "do w
Posted 10 years ago
This is perfect gluten and egg free bread for toasting and slathering nondairy butter and jam all over it.
Posted 10 years ago
One of the tough things about finding good dinner ideas is putting together a recipe that is easy to
Posted 10 years ago
Gingerbread is no longer reserved to the houses and men. Though as adorable as they might be, a tower of Ginge
Posted 10 years ago
Gluten, egg, and dairy-free
Posted 10 years ago
 Back in my Starbucks days (yes, I was proudly once a barista), one of my favorite drinks was the vegan&n
Posted 10 years ago
So I'm feeling generous. It's one more day until Halloween and we need to find a way to share all the Hal
Posted 10 years ago
Recipe reprinted with permission by Natalie Slater
Posted 10 years ago