Cuisines Clear Meal Types Clear | This ain't your mama's Shepherd's Pie. Well, hold on, Fact: an actual Shepherd's Pie is filled with lamb. It's official. I am entering that place in life where I can no longer do certain things with my body with Remember on Saturday when I made homemade gluten-free vegan tortillas thanks to Lexie Croft's Everyday Classic It's a rare thing for me to say that a cookbook inspires me. I know that sounds strange because I surroun This recipe has been updated as of 11/24/15 and they are STELLAR! This weekend here in Los Angeles we were experiencing a record-breaking heat wave. It was 90 degrees. Look, I' DISCLAIMER: I'm still working on figuring out how to make these cereals not get soggy too quickly w I know that some of you are afraid of using and proofing yeast and tend to avoid it but today I am g It's the sophisticated chip dip for St. Paddy's Day. I mean, it's peppered with parsley and chiv So I finally put on my St. Paddy's Day spirit on; an ode to the day of all-things green. Riddle me this: What I made you a special treat and wrapped them up in plastic. Can you guess what they are? Can you? Oh who The idea of making Homemade Vegan Doritos really originated from this Vegan Nacho Cheese Dorito seasoning reci Have a nut allergy? Simply replace the peanut butter with sunflower seed butter and now you have a safer optio So I have been reminiscing through some old recipes and became all nostalgic when I came across my Copycat Tre My initial intention of creating this recipe was to make English Muffins. What I ended up with was something s I'm a bread-making beastly machine that cannot be stopped. Well, that is of course if you are dangling gluten- Yup, they are fried which naturally makes them a less healthy option but don't let that stop you from making t Another reader request, this time Kelli asked me to create vegan chocolate-covered cherries--you know the I love it when I receive requests from you, super amazing readers and friends, about what you want to see over I'm a bit uncertain when it began but I have this new association of donuts when I think about Valentine's Day I'm always an advocate for balance. I have been through the wringer with a variety of diets (you can re I followed THIS formula from Allison Gryski on how to make muffins and used my own gluten, egg, and dairy free Gluten, egg, dairy, soy, nut, AND xanthan gum-free! It's beginning to look a lot like SUMMER, despite it being only January (that is what you get when you live in I have the worst luck trying to find gluten-free products worthy of buying at the grocery store that truly tas There is something about tater tots that takes me back to my childhood school days of healthy eating at t Since I just entered into this new world of homemade gluten free vegan bread. I'm on a kick. A "do w This is perfect gluten and egg free bread for toasting and slathering nondairy butter and jam all over it. One of the tough things about finding good dinner ideas is putting together a recipe that is easy to Gingerbread is no longer reserved to the houses and men. Though as adorable as they might be, a tower of Ginge Gluten, egg, and dairy-free Back in my Starbucks days (yes, I was proudly once a barista), one of my favorite drinks was the vegan&n So I'm feeling generous. It's one more day until Halloween and we need to find a way to share all the Hal Recipe reprinted with permission by Natalie Slater |