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Okay, remember when I confessed that I'm the biggest fan of kale? And then I made this recipe, guaranteed to&n
Posted 10 years ago
Growing up, there was a house on The Hill (a neighborhood in my town named so because it sat on a slight
Posted 10 years ago
This recipe has been stored up in the F&B's archives for a while now but seeing the influx of pumpkin reci
Posted 10 years ago
What is a holiday if you cannot celebrate it in style? For me, the whole point of enjoying Halloween is being
Posted 10 years ago
Gluten, egg, dairy-free, Paleo, Vegan
Posted 10 years ago
There are a couple of places that make me squeal like a little girl. No, I'm not even kidding--
Posted 10 years ago
Recipe printed with permission from Kathy Hester of Vegan Slow Cooking for 2
Posted 10 years ago
It's the last day of Vegan MoFo and I am celebrating with a big ol' batch of homemade gluten-free vegan Twix b
Posted 10 years ago
I'm not even kidding when I say that this gluten-free vegan Kit Kats candy makeover has been 2 years in the ma
Posted 10 years ago
I have a special soft spot for Lemon Drops.   There are few memories I have of my grandmother but on
Posted 10 years ago
  So I made the vegan Honeycomb the other day and thought that I was on my way to figuring out Butterfing
Posted 10 years ago
I must be on a vegan caramel kick lately (it's all I have been posting it seems) but I am not even kiddin
Posted 10 years ago
    I had to think fast on my feet today. I came home after breakfast with this grandiose plan to ge
Posted 10 years ago
    So maybe Sno-Caps chocolate weren't the best candy item to make during Los Angeles' hottest week
Posted 10 years ago
Man, it feels so good to be back in the kitchen with my candy thermometer! It's been 2 years since I last
Posted 10 years ago
  Honeycomb. Sponge candy. Whatever you call it, call it teeth-sinkable deliciousness! The chocolate-cove
Posted 10 years ago
 Today's new candy for VeganMoFo is Vegan Salted Caramels. Corn Syrup-Free, might I add... I'm not one fo
Posted 10 years ago
This recipe has been update from it's original due to it not working out as well as it once did, 4 years ago.
Posted 10 years ago
We all have our differences when it comes to the classic brownie and each side has their fierce supporters. So
Posted 10 years ago
For the days that you just want to have a fancy breakfast, have I got a treat for you. Not only are these a ve
Posted 10 years ago
These vegan chili fries! A flavorful chili smothered on top of crispy fries and a drizzle of homemade cashew s
Posted 10 years ago
This is a power-packed dinner full of nutrition that is ready in less than 30 minutes and will have your kids
Posted 10 years ago
Over the past year, chia seeds have quickly become one of my favorite foods simply based off of thei
Posted 10 years ago
Bare with me for one moment in contemplation. I promise I will get to this drool-worthy BBQ Cauliflower Salad
Posted 10 years ago
If you haven't learned yet, the possibilities of turning veggies into hearty meal are endless. You just have t
Posted 10 years ago
Go meatless tonight by replacing chicken with cauliflower in my own version of Cauliflower Parmesan. You won't
Posted 10 years ago
I am always so intrigued with using ingredients that are not as common. Where everyone is using jackfruit as a
Posted 10 years ago
I've been learning so much about how to deal with life this week. This recipe for a Giant Oatmeal Chocolate Ch
Posted 11 years ago
Despite the fact that I never cared for the taste of meat really, as a kid you could have found me at either M
Posted 11 years ago
It's already happening. We completely bypassed any sign of winter and went straight into spring. The worst par
Posted 11 years ago
Oh Italian Quinoa Bites... How I love thee... What fun little appetizer bites these are! You might w
Posted 11 years ago
I try my best in life to maintain a balanced mentality towards food by avoiding using descriptive words l
Posted 11 years ago
This recipe was originally created 4/11/13 for the GoodVeg site (now no longer in existence) and has since bee
Posted 11 years ago
There are 3 things you need in life: 1). Something to do, 2). Something to love, and 3). Something to look for
Posted 11 years ago
Just when you thought Chinese food was off-limits, I give you Crispy Orange Cauliflower. Yes, you heard me cor
Posted 11 years ago
Who says that being gluten, egg, and dairy-free means you are unable to entertain your guests with fun-sized,
Posted 11 years ago