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Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos. This spicy d
Posted 7 years ago
Try this easy recipe for Pinakbet or Pakbet, a Filipino vegetable dish that is flavorful as it is colorful. A
Posted 7 years ago
Palitaw is a Filipino afternoon snack or 'merienda' that consist mainly of glutinous rice coated with gratedÂ
Posted 7 years ago
Biko (pronounced bee-koh), a rice cake,  is a native Filipino delicacy where glutinous rice is cooked with c
Posted 7 years ago
Egg Pie is a classic Filipino dessert or snack. Try this easy Filipino Egg Pie recipe and enjoy the creamy, d
Posted 7 years ago
Get this easy recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender,
Posted 7 years ago
This homemade red iced tea with mint is a breeze to make which is great if you are looking for an easy and qui
Posted 7 years ago
No more soggy french toasts! I am pretty sure you will love these yummy cinnamon french toast sticks! Quick an
Posted 7 years ago
Try this Chop Suey recipe for an Easy stir-fry of colorful vegetables with thick sauce. A great vegetable dish
Posted 7 years ago
Indulge yourself with this delicious and decadently rich shrimp recipe cooked in chili crab sauce. Yet another
Posted 7 years ago
Get this simple recipe for braised beef for that savory-sweet tender chunks of beef that is rich in flavor and
Posted 7 years ago
This Filipino chicken empanada is baked using a mildly sweet dough that has a slightly flaky texture. Perfect
Posted 7 years ago
This Puto Cheese recipe uses simple ingredients to make the perfect, delicious Puto. You will never buy the re
Posted 7 years ago
Super cheesy and slightly spicy Chili Cheese Fries or Potato Wedges
Posted 7 years ago
Learn the secret to have the softest and most pillowy homemade white bread you can ever make without using com
Posted 7 years ago
This bacon-wrapped Pangasius fillet is one of the easiest dish you can make with fish yet also one of the tas
Posted 7 years ago
Nutty and garlicky Wild Garlic Pesto
Posted 7 years ago
Learn the secret to get that perfect meringue with a super fine foamy texture that easily melts in your mouth
Posted 8 years ago
Light and smooth egg custard in crisp flaky puff pastry.
Posted 8 years ago
This baked salmon recipe is definitely worth a try. A new way to cook your salmon that is simple and easy and
Posted 8 years ago
Hopia is yet another favorite 'merienda' or snack for Filipinos.  Hopia is made of thin flaky pastry, tradit
Posted 8 years ago
This is a really super easy spinach quiche recipe with some bacon cubes added and lots of cheese for a savory
Posted 8 years ago
Siopao is a kind of steamed buns usually filled with meat. Steamed buns are really popular around Asia althou
Posted 8 years ago
Buchi or Butsi are glutinous rice balls  covered in sesame seeds filled usually with sweetened red bean pas
Posted 8 years ago
Turon is a Filipino snack from plantain bananas and jackfruit rolled in brown sugar and wrapped in lumpia wrap
Posted 8 years ago
Brownies??? Of course I love them, I could probably eat a whole box all by myself (if nobody would stop me...l
Posted 8 years ago
On my first Christmas here in Germany, three years ago, we went to visit Armin's mom and relatives in Ulm.  A
Posted 8 years ago
Try this easy Cassava cake recipe with creamy custard topping. A Filipino sweet delicacy from cassava/manioc.
Posted 8 years ago
Ube Halaya is a Filipino dessert made from purple yam or "Ube " as we call it. The recipe is actually really s
Posted 8 years ago
'Zwiebelkuchen' translates literally to onion cake but I would say that it is more of an onion pie or quiche.
Posted 8 years ago
It's squash and pumpkin time of the year! and this time I got a butternut squash to experiment with! To be hon
Posted 8 years ago
When I went home to the Philippines last January, one of the things I brought back to Germany were some food t
Posted 8 years ago
I have been craving for Ensaymada for some time now. That soft, sweet bread covered with butter and sugar then
Posted 8 years ago
I have to keep this post short because I still have to pack my clothes for our weekend in Munich!!!! Yaaahhhoo
Posted 8 years ago
This is the Filipino version of Tamales which is very different from the Mexican one. Made of ground rice, coc
Posted 8 years ago
Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with bread
Posted 8 years ago