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Tocino is a sweet cured meat typically served as Filipino breakfast. Try this easy and simple pork tocino reci
Posted 9 years ago
Filipino chicken asado is a dish that is both sweet and salty, using soy sauce, brown sugar and other spices.
Posted 9 years ago
Sweet and tangy! Combination of mango and mayonnaise makes a refreshing and healthy salad dressing.
Posted 9 years ago
Make your own mayonnaise with only 4 ingredients and few simple steps.
Posted 9 years ago
A traditional Filipino dessert or even as a snack or 'merienda', -'Minatamis na Saging' directly translate to
Posted 9 years ago
Crabs cooked in coconut milk made thick and creamy by adding squash and a bit spicy from red or green chili pe
Posted 9 years ago
Crisp and refreshing salad with fiddlehead fern as main ingredient, made tangy and flavorful with white vinega
Posted 9 years ago
Toffee was made using condensed milk and filled with chocolate chips and cashew nuts. You will be surprised ho
Posted 9 years ago
Soft and fudgy chocolate cookies covered in confectioners sugar making a crinkled outer layer as they bake.
Posted 9 years ago
Get this easy Embutido recipe. Embutido is the Filipino version of a meatloaf. It is steamed instead of baked
Posted 9 years ago
  Lumpiang Shanghai is our very own Filipino version of  spring rolls. What is the difference, you migh
Posted 9 years ago
If you are looking for a simple recipe on how to cook mussels, then look no further! Not only is this recipe e
Posted 9 years ago
Simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season.
Posted 9 years ago
I have been dying to try to make these Vietnamese Spring Rolls for a long time. However, I was a bit skeptic b
Posted 9 years ago
  Usually, when I do not have time to make a more elaborate dinner (which is often) I would go for pasta
Posted 9 years ago
Squash and eggplants are abundant at this time of the year, so I got some of both the last time we went to buy
Posted 9 years ago
I remembered, when I was younger, I attempted to cook breaded pork chops for the first time... it was a total
Posted 9 years ago
Longganisa is popular among Filipinos served at breakfast. Try this simple longganisa recipe that can be encas
Posted 9 years ago
After harvesting my potted potatoes from my container garden, we had  a basket of them in various sizes. Thi
Posted 9 years ago
I discovered it while looking for a recipe on meatless pizzas. I know I could just remove the pepperoni or sal
Posted 9 years ago
Still can't move on from our recent trip to Italy, Armin and I had  had a series of Italian nights the whole
Posted 9 years ago
This is our first summer in our apartment since we  moved here last year and we are just happy to have a big
Posted 9 years ago
The word 'Schneckennudeln' in English  literally mean 'snail noodles'. That would probably gross most peopl
Posted 9 years ago
As we were recently in Paris to visit my brother and his family and to grant my mother-in -law`s advance birth
Posted 9 years ago
Last year, Armin and I stopped over for some days in Dubai on our way back to Germany from our Philippine vaca
Posted 9 years ago
  A week ago, I was asked by a friend to make a cake for her in-laws' golden wedding anniversary last wee
Posted 9 years ago
This is  another Filipino food that I really missed but not anymore because  only recently a friend of mine,
Posted 9 years ago
Aligue is what we call crab fat in the Philippines, although it is not really fat but the  crab's hepatopancr
Posted 9 years ago
Garlic knots are perfect for pasta, soup or may be served as starters with your fave sauce or dip or just as s
Posted 9 years ago
This Mac and Cheese recipe is really a simple one. This is my first time to make it (yup! it is not that popu
Posted 9 years ago
I am a chocolate chip cookie kind of gal, but for the sake of blogging, I find myself venturing to try other
Posted 10 years ago
A quick healthy recipe for when you are in a hurry or do not have enough time to cook an elaborate lunch or di
Posted 10 years ago
I can't believe it! I found this video on making croissants but it is not in English so I did not really und
Posted 10 years ago
Escabeche is what we call Sweet and Sour Fish in the Philippines. Fish is first fried and then the sauce is ad
Posted 10 years ago
There were two a-bit-overripe bananas sitting on our kitchen counter. Nobody wants to eat them anymore just se
Posted 10 years ago
Still about strawberries. This is my third post about strawberries for this month, I guess you now know how mu
Posted 10 years ago