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I have to apologize to all my readers, I really thought that I could handle planning a wedding, design and ren
Posted 7 years ago
  It’s amazing to me how much your palette and taste buds really do change over time…for instance gro
Posted 7 years ago
This Chipotle BBQ Plantain Tostada dish is the brain child of two delicious meals that Zac and I had in the la
Posted 7 years ago
A few months ago, I went to Root Down (one of my favorite restaurants in Denver) to catch up with my good frie
Posted 7 years ago
  I've had some pretty exceptional trips in my life, but our trip to New York City and Paris over the hol
Posted 7 years ago
  For me the holidays always go hand in hand with great cocktails. Whether that's walking around the zoo
Posted 7 years ago
Every time Zac and I go out for brunch and for that matter every time we cook breakfast, his first choice is a
Posted 7 years ago
I try to be good with what I’m eating most days, and usually my stomach thanks me for that…but then there
Posted 7 years ago
It’s finally Fri-yay and that means it’s cocktail time! I look forward to my Friday afternoons because we
Posted 7 years ago
Ooey, gooey, melt in your mouth dark chocolate goodness...what's better than that? There's not a whole lot in
Posted 7 years ago
As far as national food holidays go, I'm pretty sure National Cookie Day wins...or at least it does in my book
Posted 7 years ago
So in addition to being a chocoholic, I struggle with another food addiction problem…I’m a self-proclaimed
Posted 7 years ago
I’m pretty sure throughout the course of coming up with this recipe, I had to explain what a bacon jam was t
Posted 7 years ago
Every time Zac and I have gone to a store the last two months and there Christmas decorations out, I ask
Posted 7 years ago
Call me crazy, but I don’t like pies. I know that’s basically a crime in the dessert world, but I never ha
Posted 7 years ago
Gin is hands down my alcohol of choice. It was the first thing I remember being able to drink with my parents
Posted 7 years ago
I made this recipe for an appetizer last Thanksgiving and almost a year later my Mom still complains how she n
Posted 7 years ago
I love lazy Saturday mornings. They come so rarely for us because we always seem to have something going on. W
Posted 7 years ago
When I decided to start this blog, I knew that Zac was going to be my best and harshest critic. He tells me th
Posted 7 years ago
Quick and easy appetizers are my jam. I usually plan my day when I wake up and time it all perfectly; especial
Posted 7 years ago
While I was in college, I was a server at Old Chicago’s. For those of you that don’t know what Old Chicago
Posted 7 years ago
Most Sunday afternoons, Zac and I try to plan out our menu for the week. I can guarantee you that the first th
Posted 7 years ago
If you know me at all, then you probably know that I have a serious sweet tooth. Like if there was such a thin
Posted 7 years ago
Growing up Halloween was a day for dressing up, eating way too much candy and getting together with our best f
Posted 7 years ago