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I've been trying to make an effort to increase my side dish repertoire. It is the section of the site that get
Posted 7 years ago
As much as I love my air fryer, I haven't gotten up the nerve to try it with fresh potatoes yet. I have battle
Posted 7 years ago
Right before Michael was born, I spent a few months really trying to work ahead on the blog, getting enough po
Posted 7 years ago
When it comes to mac and cheese, I've always been kind of a snob. Throughout my whole life, I have been adaman
Posted 7 years ago
"Mmmm... What is this? A brownie??" "Nope. That's a Nutella Triple Chocolate Muffin." "Wow. That's really good
Posted 7 years ago
I can't believe that summer is almost over. Normally the end of summer is just kind of "whatever" for us. In t
Posted 7 years ago
If you're looking for a super simple recipe to throw on a grill this summer, look no further than this grilled
Posted 7 years ago
There is some sort of unwritten rule that says you aren't supposed to pair cheese and seafood together. I thin
Posted 7 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mayf
Posted 7 years ago
There is a plethora of summer produce right now- especially in my weekly co-op basket. Over the past few weeks
Posted 7 years ago
If I have to be honest with everyone, I have two go to drinks in the summertime – neither of which should be
Posted 7 years ago
I'm usually a huge proponent of making things from scratch. To me, it just always seems easier to keep basic r
Posted 7 years ago
I didn't really plan on making this recipe a blog post. I just happened to have some extra pizza dough from re
Posted 7 years ago
You could call this post a comedy of errors. I have never had more snafus in a recipe than I did with these Gr
Posted 7 years ago
If there is one drink that I like to indulge in on vacation, its a Pina Colada. I am in love with coconut and
Posted 7 years ago
I'm currently writing this at 5:15 am. I got up with Michael for the second time tonight a half an hour ago
Posted 7 years ago
Its no secret that I love a good summer drink. Growing up, strawberry daiquiris (virgin, of course) were my dr
Posted 7 years ago
For how irritated I became while I made these, I have to say these Honey Balsamic Grilled Pork Tenderloins tu
Posted 7 years ago
  Just now, I was scrolling through my external hard drive where I store all of my full-size photos and r
Posted 7 years ago
Oh man. This bacon wrapped pork tenderloin is where it's at. I am 100% positive that I have stated before that
Posted 7 years ago
This post brought to you by Martin’s Famous Potato Rolls and Bread. The content and opinions expressed below
Posted 7 years ago
I have to admit, I have to give Dave credit. When we first got together, I wouldn't exactly say he ate a wide
Posted 7 years ago
Yes, I promise this is a real thing. I think I'm getting totally out of control now. This recipe is basically
Posted 7 years ago
I need all the ice cream in the world right now. And wine. Ice cream and wine. Michael has colic, which is as
Posted 7 years ago
Now that the baby is here, I feel like a kid in a candy store when it comes to cocktails. I have had 40 weeks
Posted 7 years ago
I was having a particularly bad morning. Dave had picked up my grocery order from Walmart two days prior (if y
Posted 7 years ago
This post brought to you by Classico Riserva. The content and opinions expressed below are that of Go Go Go Go
Posted 7 years ago
I apologize in advance for the plethora of pictures. I just couldn't stop. I love a good flaky Danish, but man
Posted 7 years ago
This post brought to you by Fresh From Florida. The content and opinions expressed below are that of Go Go Go
Posted 7 years ago
My child is obsessed with watching movies lately. Specifically the ones from Pixar. We have left the Peter Pan
Posted 7 years ago
The best part about making your own croissant dough, would you just can't find in the grocery store, is making
Posted 7 years ago
  This is my second attempt at making croissants. While the first one didn't QUITE turn out the way that
Posted 7 years ago
This recipe is what I like to call "a happy mistake." Much like with my Belgian Waffles, a mistake on my part
Posted 7 years ago
Oh sangria, how I love you so. When we hosted our Christmas party last December, we received several bottles o
Posted 7 years ago
Fact: I have never had enchiladas before. When we go for Mexican food, I tend to stick to things I know- crunc
Posted 7 years ago
This post brought to you by Fresh From Florida. The content and opinions expressed below are that of Go Go Go
Posted 7 years ago