"Oh. Oh my. Oh wow." Such are the phrases hat I uttered when I took my first bite of these bars. Whether you c

I sent an image of these in my group chat with my two best friends from high school the other day. "Do you guy

You'd be hard pressed to find a party without a good dip on the table, especially during the holiday season wh

This will make 6¾ cup servings.

Crispy pork belly is one of my new favorite foods for a variety of reasons: The crunchy skin The salty skin Th

I grew up about 25 minutes from the University of Notre Dame, where I went to college. My mom is also an alumn

Let's talk about the concept of comfort food for just a minute. There most assuredly are dishes that when you

True story- I have been super in the mood for bread baking lately. I haven't done it in quite awhile- in fact,

I really don't take near enough advantage of my slow cooker. It probably has something to do with the fact tha

Are you tired of pumpkin yet?  I certainly hope not. You still have a solid three weeks until Thanksgiving, s

I really can't stop looking at these pictures. When I set this up and started shooting, I was nearly mesmerize

I love these scones. They came out of a long-ago issue of Food & Wine, and I just adore them all around. T

  To say that it has been a rough week at Go Go Go Gourmet would be a massive understatement. There are t

Dave stuck his head in our bedroom at 6:30 this morning, after he got home from a long night at the hospital.

Happy Halloween! Well, a day early. I can't believe how excited I am for tomorrow. Make sure to check out Face

Everytime that I make meatloaf now, I get a little sad. Up until the very last days of her life, my grandmothe

So before moving to Tampa, I had never been to an Ikea before. Up in Ohio, the closest one was about 4 hours a

The majority of the time when I'm wistful for my hometown, its for one of two things- people or food. I wouldn

I know that Thanksgiving is just around the corner (where did 2015 go??), so maybe now isn't the time for a re

There's one reason to make this soup. And that reason is cheese. You can't, in all good conscience, sit there

This spicy vegetarian (yes, vegetarian!) soup is packed with fall flavors and a spicy punch!

  I'm not ashamed to say that I came up with this while walking down the frozen dinner aisle while grocer

  Let me tell you what a few of my favorite things in life are – Bread. Garlic. Butter. Cheese. There are s

This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, Sara Lee®, and

As much as I am all about the go-to-go of everyday life, there are just some things that are worth the extra e

About a month ago, I was hosting a get together at our house. Normally I am all about throwing a party for peo

I'd like to think that I'm a fairly smart person, so I always find it personally irritating when a recipe does

If I am lazy in any part of my culinary life, it's in side dishes. I tend to focus most of my efforts on the

"This apple turnover is rocking my world." Such is the text that I received from David at 10:30 PM the da

Pumpkin waffles are the "bread" to this fall sandwich- perfect for breakfast or a snack!

Few things get people as hopped up for fall as the words "Pumpkin Spice." These waffles are no exception!

While I am generally happy to share every recipe that I post, there are some that I am REALLY excited to share

I spied this idea somewhere in the food related Internet about four years ago. I think it was right before one

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Pure

Does anyone else think that blackberries tend to spoil about 30 seconds after you bring them home? Or does tha

Ho-ly muffins. I have muffins coming out of my ears right now. I have been hard at work, coming up with a go-t