Using a slow cooker (also known as a “crock pot”) is one of my favorite ways of fixing a meal all in one p

These moist muffins are very easy to make.

This relish is a favorite canning recipe when I have an abundance of zucchini in late summer/early fall. It yi

Made my first meal outdoors this summer with my new Lodge cast iron Dutch oven. I prepared and cut the veggies

Because I harvest the peppers in small batches from the greenhouse, there normally aren�t enough of th

These muffins are simple to make, moist and fluffy.

Cardamom is one of those spices you see on store shelves and wonder what it’s used for. It has a very unique

This chutney can be used as a marinade, as well as an accompaniment to meat entrees and side rice dishes.

Cobbler can be served warm or cold.

Many types of food bring back fond childhood memories. Our family was fortunate to have great neighbors, inclu

This marmalade recipe will normally fill seven 8oz jars (250mL), with ½ inch (1 cm) of headspace from t