Happy 4th of July! I thought popsicles would be fun today, since it's so hot. Can you see them melting, c

I was looking for a way to use my juice pulp, from the beet, carrot, and cucumber juice I made, so I thought a

I have a gigantic bag of frozen blackberries currently taking up way too much space in my freezer, so sorry fo

When I was a raw vegan, I used to buy the raw basil arugula pesto from the Santa Monica Co-op and eat it by th

It's kinda crazy how easy this is to make, which I love. Plus, my husband loves it when I make this for dinner

It's no surprise that I love my slow cooker. My top three appliances that I use the most would be my slow cook

Is there anything tastier than summer peaches? I don't think so. Which is why I kept this recipe as minimal as

I love ordering a whole fish at restaurants. It feels like real primal food, as if I were an actual cave "woma

I love fresh figs and they are in season again!!!! So I wanted to make a really easy salad where they shine. Y

Since I couldn't eat her normal eggplant parmesan, Nonni made this paleo friendly eggplant and meatball casser

My Italian grandmother on my mom's side, Nonni, made these for me before we left to go back to LA. She elimina

So I know what you are thinking ... another quinoa tabbouleh recipe. But I like to keep track of my successful

When I go out to my local diner in LA, I always order a plain baked sweet potato and then I eat it with steame

I wanted to test out a puttanesca sauce recipe for some anchovies I bought in bulk at the local Italian grocer

Happy Mother's Day everyone! I'm back in New Jersey where I grew up prepping for my wedding, so I get to spend

Happy Cinco De Mayo everyone! I made this recipe with a homemade mayo recipe that I slightly altered. I left o

  When I was growing up, we used to have taco salad dinners all the time. I made a healthier paleo versio

  This was my first time attempting a berry syrup and I'm thrilled with the results. It was a little diff

 Since it's orange season out here in LA, I thought I would showcase them in salad. These are organic and loc

  I know.. another pie, but I'm kinda obsessed. For me, pies scream comfort food and rustic charm. Plus,

  I once read that you can put an egg on anything and call it breakfast, well it's true. For the salad, I

  I've done diets with and without vinegar. Since it is a processed product from a bottle I encourage you

  This did cave in a little the next day, but it was fluffy when it came right out of the oven, which in

  I'm really happy with the way this came out. It's not very spicy so if you may need to add in another p

  It's a shame this soup isn't more popular, because it's full of nourishing gelatin, and it tastes amazi

  These beautiful strawberries were on sale at Whole Foods, so I had to grab them. I've been wanting to a

  I've been avoiding desserts since I went overboard on Valentines Day. I still struggle with sugar cravi

  Believe it or not, sautéed cabbage and onions was second thing I learned how to cook back in college after

  This recipe is from the Naturally Sweetened Desserts Community Cookbook, which I am loving! It was subm

  This recipe would be perfect for Valentines Day! Plus, it was really easy so you will have plenty of ti

  This tasted delicious, and had just the right amount of heat. Trust me, the heat builds the more you ea

  Aren't these tulips beautiful! Shameer got them for me for my birthday yesterday. We're having a little

  I experimented with an egg free crust, but that will not be happening again. When I make this again, wh

  Since I love any soup that includes butternut squash, I wanted to try Joe's recipe from the Winter Soup

  My fiance loves almond cake. Whenever we go to Rainbow Acres, which is a local health food store, he ge

  I got this turkey leg over the holidays when I went to my mom's regular farmer's market. My farmer's ma