I was crazy excited when I received Cooking with Coconut Oil by Elizabeth Nyland. Not only am I a big f

  I'm really proud of this recipe because I made raw cashew butter for the first time with my new food pr

I happen to love butternut squash and think it tastes delicious by itself, with a little love from fresh groun

  For Christmas, we usually make this Thumb Print Cookie Recipe - from Favorite Recipes From Our Best Coo

My mom found locally sourced chicken liver, and I really wanted to try this recipe with her. She got the liver

So this was my first attempt at quiche and I was very happy with the finished product. I could have mixed the

  I attempted to make raw mustard. I wasn't crazy about the results so I turned it into honey mustard, wh

This recipe was adapted from my mom's favorite brisket recipe, which she got from a friend. It would taste gre

  Mima, Shameer's East African grandmother, makes this amazing chutney that is served with every meal she

  I have a ton of leftover Vegan Garlic and Rosemary Mashed Cauliflower from Thanksgiving. So I decided t

To make this recipe, I based it on two recipes. My Nonni's (grandmother) recipe and (my mom's friend) Carol's

This was one of dishes I made for Thanksgiving. I used my recipe for Maple Salted Pecans, for the topping. Pal

  My friend Salma brought this to Thanksgiving, and it was amazing (like all her desserts). So, I got a p

Maple Salted Pecans Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Ingredients 4 cups of pecans 1 c

Thanksgiving Cranberry Relish Prep time: 1 hour Cook time: 5 mins Total time: 1 hour 5 mins Ingredients 4 cups

  Recently, I've been practicing my muffin making skills. For Thanksgiving, I plan on using a plain almon

  This dinner was surprisingly easy, even though it looks impressive. Slow cooking the meat made it liter

  I used Italian flavored meatballs, since that was what I had cooked earlier, but you can easily add Asi

  This is one of my favorite soups, partly because it's so easy. I like to use all of the broccoli, inclu

  This recipe was really easy, and tasted delicious. I used coconut aminos, which is a great healthy alte

  This tea mainly tastes like ginger, which I love, but also includes powerful pain-fighting herbs such a

  Traditional tostada bowls are made with fried tortillas, so I wanted to find a healthy paleo-friendly a

  Finding healthy snack food, and dessert alternatives can be difficult. I think the hardest part of tryi

This recipe would be great with bacon mixed in, but I haven't found a local grass-fed bacon source. It would a

These raisins are made from grapes are called Autumn Royal Seedless, and I picked them up at my farmer's marke

  This would be great for dinner or breakfast. Normally, I struggle with sweet cravings late at night, bu

  These were the bars I took hiking at Malibu State Creek Park. When I first started eating healthy I was

I have been so excited all week to tell you about a new technique I used to cook spaghetti squash. Since, I fi

  I was so excited to finally find locally sourced chicken bones last weekend. Normally, I get beef knuck

  I am so excited I finally found a way to cook spaghetti squash. I hate cutting squash, but the slow coo

  I adapted this recipe from a Bon Appetit on Epicurous. I made this recipe vegan because I wanted to sav

  Growing up I loved mashed potatoes. I've been known to eat a whole bowl of it from Thanksgiving leftove

  I've had an amazing coconut date mousse at Cafe Gratitude and attempted to recreate it at home. Their f

  I've been trying to get more gelatin in my diet, so I decided to experiment with Great Lakes Unflavored

Sauteed Beet Greens with Leeks and Thyme Author: Lauren Bolanos Prep time: 5 mins Cook time: 5 mins Total time

Raw Vegan Cinnamon Raisin Granola Bar Author: Lauren Bolanos Prep time: 30 mins Cook time: 4 hours Total time: