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Kale and Quinoa Tabbouli, loaded with crisp, cool vegetables and a minty lemon-apple cider vinaigrette is perf
Posted 9 years ago
Start your morning right with farmers Market hash loaded with crispy red potatoes, spicy poblanos, creamy eggp
Posted 9 years ago
Make this chilled carrot soup the night before, and you'll be all set with a simple yet elegant weeknight meal
Posted 9 years ago
These are some of the most delicious ??? and easiest to make ??? homemade veggie burgers I've tried. Seasoned
Posted 9 years ago
The other day, I asked fans of the Healthy. Delicious. facebook page what their biggest obstacle to getting a
Posted 9 years ago
These turkey burgers are delicious as is, but they'd also be lovely with garlic aioli. Try serving them with B
Posted 9 years ago
As always, I used Jones Dairy Farm bacon in this dressing. I first tried it last fall and it's so good that I
Posted 9 years ago
This sweet cherry-vanilla power smoothie is loaded with black sweet cherries, spinach, chia seeds, and coconut
Posted 9 years ago
I posted a coffee recipe yesterday, but today is all about tea! For this month's Recipe Redux, we were challen
Posted 9 years ago
Fresh ginger gives this latte a subtly spicy, warm flavor (a little bit like chai) and the honey adds the perf
Posted 9 years ago
If you’re looking for a recipe that’s easy enough for a weeknight but impressive enough to serve to guests
Posted 9 years ago
I couldn't let brunch week end without a cocktail recipe, could I?  Thanks so much for playing along this wee
Posted 9 years ago
Thanks so much for stopping by for another Brunch Week recipe! This week (May 5th-10th), we're sharing great b
Posted 9 years ago
I have a new favorite pancake recipe – and this is it! Raspberry Oatmeal pancakes are delicate and fluffy, w
Posted 9 years ago
This twist on a classic pie features fresh banana cream piled high in a vanilla wafer crust! Keep reading to g
Posted 9 years ago
This potato salad is loaded with crispy pieces of ham and a warm dijon vinaigrette. Enjoy it as a side dish or
Posted 10 years ago
These garlic and herb lamb chops – which take less than 20 minutes to make – are a great way to
Posted 10 years ago
This recipe was very slightly adapted from Love Your Leftovers – partially due to personal preference (I
Posted 10 years ago
No waffle iron? No problem! Thin the batter out with another ¼ to ½ cup milk and make pancakes!
Posted 10 years ago
Fluffy white cupcakes filled with tart lemon curd and topped with marshmallow frosting and toasted graham crac
Posted 10 years ago
The blackberry and Merlot quick jam makes this sandwich extra special, but feel free to substitute good qualit
Posted 10 years ago
Do you ever find yourself with pears that are starting to go bad? Use them in this lightly sweet pear bread to
Posted 10 years ago
These tender baked lemon poppy donuts are absolutely bursting with fresh lemon flavor! I've been participating
Posted 10 years ago
A simple sausage and sweet potato hash makes a uniquely delicious filling for these quesadillas. Serve them wi
Posted 10 years ago
Tender-crisp broccoli cooked in spicy chili sauce and tossed with crunchy almonds, rice noodles, and sesame st
Posted 10 years ago
Warm toasted barley salad with blood orange vinaigrette and roast shrimp is an easy and elegant option for lun
Posted 10 years ago
Crispy on the outside and tender on the inside, sweet potato and quinoa patties with curry dipping sauce will
Posted 10 years ago
If you're impatient like me, cool your coffee down quickly by stirring in an ice cube or two.
Posted 10 years ago
High fiber pasta tossed with spring vegetables and luxuriously creamy green goddess sauce is perfect for Meatl
Posted 10 years ago
This meaty turkey and white bean chili and spicy cornbread have a secret – both have pureed vegetables hidde
Posted 10 years ago
Whole grain Irish soda bread with whole wheat flour and oats. Almost everyone I know makes corned beef and cab
Posted 10 years ago
We eat takeout pizza all the time (too often, to be honest) but it's been practically forever since I've made
Posted 10 years ago
Rich mushroom gravy and baked fries make a lightened up (and vegetarian!) version of poutine for a perfect win
Posted 10 years ago
I have a bit of a cookbook "problem." Between review copies that get sent to me, books written by friends I wa
Posted 10 years ago
Get your bowls ready! You'll want a big one for this rich, creamy butternut squash macaroni and cheese topped
Posted 10 years ago
Most of the alcohol in the margarita glaze will evaporate during the cooking process, but if you prefer to coo
Posted 10 years ago