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Small packets of dried ancho chile peppers can often be found in the spice or Mexican section of your grocery
Posted 10 years ago
Chocolate truffles stuffed with maple cream and topped with candied bacon... what more can you ask for?   Yes
Posted 10 years ago
These tender scones, bursting with bright lemon and pockets of candied ginger, are perfect for brunch! Happy G
Posted 10 years ago
Serve this mac and cheese with a field green salad dressed with a citrusy grapefruit vinaigrette and lots of f
Posted 10 years ago
Finally – homemade brownies that are just as rich and fudgy as ones from a mix! Topped with a smattering of
Posted 10 years ago
Easy pulled jerk chicken sandwiches topped with citrus slaw and a fun cocktail to show off your team spirit! T
Posted 10 years ago
Make the basil syrup ahead of time and you???ll be ready to mix up drinks at a moment???s notice! It will keep
Posted 10 years ago
This Canadian bacon and white bean pot pie is exactly the kind of food I've been craving lately – rich and h
Posted 10 years ago
Look for canned chipotles in adobo near the Mexican food at your grocery store. For this recipe you'll use the
Posted 10 years ago
A creamy, milkshake-like yogurt smoothie made with oats, raisins, cinnamon, and vanilla. It tastes like an oat
Posted 10 years ago
A hearty salad topped with sautéed potatoes, onions, and green beans tossed with a bright basil vinaigrette â
Posted 10 years ago
I prepared the poblano sauce for these enchiladas in my vitamix, but you can also use a regular blender or foo
Posted 10 years ago
Sweet roast onions stuffed with couscous and topped with blue cheese and toasted pine nuts are a delicious one
Posted 10 years ago
Doughnut Week continues with sweet and salty peanut and honey doughnuts – and a giveaway for a deep-fryer! T
Posted 10 years ago
Since the ingredients in this soup are so simple, using the highest quality ingredients you can will give you
Posted 10 years ago
Delicious Spiced Banana Donut Holes, made with mashed fresh bananas and whole wheat flour, are a great mi
Posted 10 years ago
A satisfying seafood stew based on the sunny flavors of Provence, France. The #SundaySupper movement is turnin
Posted 10 years ago
For the neatest looking crumpets, you’ll want to spoon the batter into prepared molds. They sell special
Posted 10 years ago
Traditionally, a dish like this one might use preserved lemons. Since those are next to impossible to find (an
Posted 10 years ago
THIS CAKE. If there was ever a food so perfect that it could make time stop dead in its tracks, this is it. I
Posted 10 years ago
These rolls are easy to make but, like most yeast breads, they take a long time to rise. Allow for about 4 hou
Posted 10 years ago
Big, bold gingerbread thumbprint cookies filled with chewy, salted caramel. Pour yourself a big glass of milk
Posted 10 years ago
Red curry paste and Thai basil put a fresh spin on butternut squash.  For the past month or so, my neighbors
Posted 10 years ago
The maple-walnut butter cookies are crispy, chewy, and just about  perfect. I'm pretty sure I've eaten my wei
Posted 10 years ago
Quick cranberry salsa is an easy and festive compliment to coffee-rubbed flank steaks. I'm so in love with thi
Posted 10 years ago
Chipotle chile powder, made purely from ground chipotle peppers, gives a smokey heat to these crinkle cookies.
Posted 10 years ago
The cooking time and serving size will vary depending on the size of your ham – plan for about 15 minute
Posted 10 years ago
Like so many other people, I’m always on the lookout for easy, fool-proof entertaining recipes this time of
Posted 10 years ago
These buttery crescent puffs filled with gorgonzola, fig preserves, and walnuts are a great holiday appetizer!
Posted 10 years ago
To make these donuts, you’ll need a donut pan like this one. They’re becoming easier and easier to
Posted 10 years ago
This breakfast casserole can be made ahead of time! Refrigerate the biscuit dough right in the mixing bowl, th
Posted 10 years ago
These two-bite potato skins stuffed with blue cheese, hot sauce, and cheddar are the ultimate game day snack!
Posted 10 years ago
These cookies 'n cream snowman pops will cheer up even the snowiest day! This post was sponsored by Betty
Posted 10 years ago
This post was sponsored by GO Veggie! Foods in partnership with Kitchen PLAY.  Thank you for supporting the
Posted 10 years ago
Small cast iron pans are perfect for baking and serving this brie. Because they hold heat so well, the brie wi
Posted 10 years ago
Big, juicy burgers stuffed with a melty jalapeño popper middle? Yessssss! For this month's Secret Recipe Club
Posted 10 years ago