I've been on a mission for the last year or so, and I'm happy to say I've finally met my goal. My tofu related

I remember in elementary school everyone flipping out over green eggs and ham on St Patrick's Day. Do the two

We could also call this the recipe that uses 3 forms of coconut. Guess I was in a coconutty mood when trying t

aka my lunch this week. I''m so lazy, that I almost titled my post that. There's not much to say about this, m

Realistically, these could be cookie skillets for four. We each ate a whole one and it was SO delicious, but i

I have this crazy obsession with lemon, and I'm glad the internet exists to tell me I'm not alone.  My policy

I go back and forth with Josh almost every week about how he needs to contribute to the meal plan, and every w

Long days. Long week. Can I get a TGIF? There's something about snowy, cold days that make days drag on for me

When I'm brunching or even just checking out brunch pictures on Instagram, I'm irrationally jealous of bagels

I received free samples of Cabot Cheese mentioned in this post. By posting this recipe I am entering a recipe

These pancakes are a moment I look back on with great regret. I'm in the midst of a great banana kick. Like a

First up - don't forget to enter the giveaways for a copy of Dairy Made Easy and a $40 gift card for Evolution

A couple of weeks ago, I was approached about reviewing a kosher cookbook. I had to pass because many of the r

You know you've made a good salad when 1. Josh says "Oooh, can't wait to eat that!" 2. you take less gnocchi c

I participated in an Influencer Activation on behalf of Influence Central for the U.S. Highbush Blueberry Coun

You know what the worst part about taking a trip is? Coming home to a sad, empty fridge and pantry. Especially

Today I have Erin from The Speckled Palate here for a guest post. Do we see a cheesy, delicious theme in all o

Check out the cheese in those photos and get excited for this Skillet Eggplant Parm, conveniently gluten free

If I haven't mentioned it enough, I'm on vacation. Today I'm hanging around Diagon Alley with my boy Harry Pot

I had one of those "surprise! You're busy" weekends. I had planned on a nice low-key weekend when I'd take a l

My coworkers, friends, and a lot of my family all refer to me as a crazy cat lady. To which I don't take offen

I think we can all agree that I'm no one's epitome of normal. For starts, I fell out of a parked car (sober) a

Oh, you were expecting Thanksgiving foods so close to Thanksgiving? Ehhh, I gave you two kinds of gravy and an

I'm sure I've mentioned before that there are very few things Josh and I fight about. Mostly because I'm alway

I sit here writing this while enjoying my first Chestnut Praline Latte of the season. Somehow, Michigan was ra

Normally this is the time of year when I start winding down. True, everyone is busy with prepping for holida

If you know anything about me, it's that I love carbs. And I have to imagine that it's a universal truth. In m

Finally finished my Halloween costume, wooo! Do you make a costume or buy one at the store? I used to buy one

If you're wondering why I didn't post on Friday, take a peak at my Instagram. A sweet baby kitty showed up loo

My breakfasts vary with the seasons. In the winter, I like to eat hot oatmeal. In the spring, a piece or two o

I know. I know. I sound crazy? I sound crazy. This is actually something I've been making for years. Is that w

Truth time: I love Manwich. Are you all full of judgment over that? You shouldn't be, it's delicious. Buuuuuu

So, the best part about cookies is cookie dough, right? <-- If we can't agree on that, we're probably not f

By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am elig

By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am

I ran to Target last night and was SHOCKED at the offensive display they had out. Christmas decorations. On Oc