I have few philosophies in life, but my number 1 motto is "Always say yes to pancakes". Very, very rarely will

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic f

I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from

Is anyone else still waiting for their owl?  You know, the one with your Hogwarts letter.  Mine is running o

Woah, can we say flakey much?  No, not something flakey and delicious that I've made -- just me.  Not only d

I don't know about you, but after Easter I have a pile of chocolate bunnies just waiting to be eaten.  Every

I'm not sure what your kitchen looks like, but mine is packed and overflowing with various kitchen gadgets --

I participated in an Influencer Activation on behalf of Millennial Central for Kirin. I received product sampl

My name is Kelly, and I'm an Indian-food-aholic.  Pre-Advocare cleanse (update on that later in the post), my

We mustn't dwell. No, not today.  We can't.  Not on Rex Manning Day. *Cue Music and terrible dancing* I wis

If you pressed your ear against the window's of my house hoping to see what Josh and I fight about, (well, for

If you regularly read my blog and pay a medium amount of attention, you've probably noticed that I don't eat e

When it comes to the Dorito-filled taco salad you find at picnics and family reunions, there are two types of

Woah, what happened to last week?  Apparently I dropped off the face of the Earth after Monday, oopsies.  I

I received a gift card to offset the expense of my ingredients. By posting this recipe I am entering a recipe

Let's reflect back 2 years, to the year when I got a sunburn on St Patrick's day.  It was a glorious 70+ degr

I know for most people, tofu is to be avoided.  It has a weird texture without much inherent taste, and it's

Moussaka is one of my favorite foods.  I think about it, no joke, at least once a week.  Layers of eggplant,

The other week when I had the worst cold of my life, all I wanted in the world was my mom's chicken noodle sou

Updated 12/8/15 - Garlic powder listed twice. Second instance should be onion powder. When I posted my sweet m

Even when a dinner is lackluster, I still try to suffer through the leftovers.  And by "I", I really mean Jos

With the construction going on with my bathroom and boxes all over the house, I have been in need of some majo

True story:  this is both the first time I've made and the first time I've eaten monkey bread.  When I was r

While everyone was stuffing their faces with cheese dip and pizza on Sunday, I was shopping for bathroom tile.

Apologies in advance for a short post.  I'm feeling pretty not stellar and in desperate need of a nap.  I'm

Last call to enter my 1 year blog-iversary giveaway!  Ends Thursday, January 30th at 11:59 pm. While we're ta

Ugh, Mondays, right?  I'm never ready for them.  In fact, I spend all day Sunday dreading Monday morning. 

Shameless plug for my 1 year blog-iversary giveaway!  Go enter.  Win stuff. Not sure why, but I've been extr

You know when you start thinking about someone you haven't spoken to in months and then suddenly they call you

Mark it in your calendars - Josh gets an "I told you so".  Ever since I met him in 2008, he has been going on

First, I want to apologize. I originally made this "chicken" salad back in August and have made it many times

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North Ame

  When I was in college, I had to take a combination psychology and sociology class for my scholarship. W

It's no secret that I'm in love with barbeque sauce.  I'll stuff it in a quesadilla, flavor my enchiladas, or

If you made a resolution to eat more fruits or vegetables, this is the perfect recipe for you.  Personally, I

If you're anything like me, every time you make chili, you just sort of wing it.  Sometimes it comes out grea