This recipe has a crisp crunchy crust and slightly chewy centre that makes this bread as traditional as the br

There???s something incredibly comforting about a bran muffin. The flavour is somewhat wholesome: just sweet e

These fluffy pancakes are made with homemade soured milk. They are golden in colour and it???s extra fluffy. T

Tofu is a somewhat divisive food. You either love it or dislike it. I believe the reason some people dislike t

Chai Buey or Choi kiok which literally means leftovers, is a dish that is quite popular among the Chinese. Thi

I love the humble Bundt cake because it???s very versatile and has a broad appeal. Chocolates, lemon and apple

Every time when I can???t decide whether to make a chocolate or a vanilla cake, I will combine the two and mak

This steamed pumpkin kuih is actually a Hokkien snack that is more popularly known as Kim Kuah Kuih. Pumpkin K

Sambal chili is one very important component for the cooking of Nasi Lemak. My maid, Siti was very excited whe

This Malay style fried chicken is simply ????????? so crunchy, juicy and bursting with the strong flavours of

In keeping with its name, this is a simple and economic dish to prepare. The only difference from the plain fr

Mee Teow is also called longevity noodles. The length of the noodles are a symbol of longevity and are traditi

???Char Siew ??? literally means ???fork burn / roast??? after the traditional cooking method for the dish. It

This traditional Malay/ Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan

This vegetarian dish is so simple to prepare. Yet it looks so elegant for the honored guests. Every broccoli a

These croutons are very easy and inexpensive to make. Can be used to top green salads and garnish soup. Good w

This is one very simple and auspicious vegetable dish for Chinese New Year. It???s literally just stir frying

These pancakes are not too thick, not too thin, but tender, light, buttery and yummy! A healthier version will

This recipe is easy and foolproof. It makes a very soft and light fluffy loaf of white bread. My maid says its

To make homemade Siew yoke, you have to start with the right cut of meat ??? that is PORK BELLY. When cooked,