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Probably one of my top ten favorite flavor combinations is lemon and blueberries. Recently I made this moist a
Posted 8 years ago
How about a healthy main dish salad full of awesome Thai flavor? This Thai Pork Quinoa Salad is just that and
Posted 8 years ago
Next up on what's quickly becoming the summer of frozen treats around here is this awesome Blueberry Cheesecak
Posted 8 years ago
There's so much good stuff going on in this Beet Goat Cheese Cherry Salad I don't know where to begin! We hav
Posted 8 years ago
These Strawberry Basil Martini Popsicles have quickly become my new favorite popsicle this summer.  I absolut
Posted 8 years ago
This Thai Gazpacho embodies all the wonderful salty, sweet, spicy, sour flavors that are so delicious in Thai
Posted 8 years ago
What's your favorite brunch cocktail? Perhaps a Bloody Mary? Or maybe Mimosas? I have a new one for you to try
Posted 8 years ago
This Shaved Asparagus Salad with Asian Dressing is tossed with cabbage, mint and peanuts for a delightful, fre
Posted 8 years ago
Are you following a low carb diet? Or gluten free diet? Even if you're not, I think you're going to thoroughly
Posted 8 years ago
I'm on a cucumber juice in cocktails kick lately so naturally it was time to use it in a margarita with this v
Posted 8 years ago
I think this is going to be the summer of popsicles for me.  It might have something to do with the Florida h
Posted 8 years ago
This Mexican Mule puts a little spicy, herbal spin on the ever popular Moscow Mule.  It provides a some heat
Posted 8 years ago
A delicious Greek salad/side dish that can be served as prepared or on top of a bed of Romaine lettuce.
Posted 8 years ago
These Thai Green Curry Meatballs are so delicious, simple to make and the sauce packs a wallop of flavor using
Posted 8 years ago
A classic martini served "up and dirty", shaken, not stirred, and garnished with home stuffed anchov
Posted 8 years ago
Chipotle Shrimp Jicama Tacos with Mango Salsa and Avocado Crema is certainly a mouthful to say...and a delicio
Posted 8 years ago
This Shaved Asparagus Salad with Lemon Vinaigrette has a little burrata, pine nuts and fresh basil to make thi
Posted 8 years ago
Original recipe from SoupChick.com
Posted 8 years ago
How about kicking off the Memorial Day weekend festivities with a Rum Cucumber Cooler? A summertime cocktail
Posted 8 years ago
This is the best Vanilla Ice Cream recipe I've made to date. It's so rich and decadent, the only recipe you'll
Posted 8 years ago
Now here's a great way to enjoy some limoncello after dinner.  Or, don't wait for dinner to be over, enjoy th
Posted 8 years ago
This Prosciutto Burrata Asparagus Salad makes a great antipasto appetizer. Adjust amounts or ingredients to yo
Posted 8 years ago
This delicious Green Gazpacho is creamy from avocados and full of fresh, healthy veggies.  It couldn't be eas
Posted 8 years ago
This Mexican Street Corn, Zucchini & Shrimp dish has all the yummy flavors found in Mexican street corn co
Posted 8 years ago
A spin on the classic Mint Julep, this cocktail uses a delicious orange-mint simple syrup and a splash of fres
Posted 9 years ago
Whenever one of my boys comes home to visit the first thing they want me to cook is good ol' macaroni and chee
Posted 9 years ago
Here's a Curried Carrot Sweet Potato Soup that's full of flavor and couldn't be simpler to make! Last February
Posted 9 years ago
I cannot begin to tell you how much I LOVE this Cucumber Pineapple Mint Martini.  It's definitely becoming a
Posted 9 years ago
Peachy with a little bite of ginger and cool, refreshing mint. Divine.
Posted 9 years ago
Street tacos are always a favorite of mine.  Any variety - fish, chicken, steak, or pork - is fine by me.  T
Posted 9 years ago
Who's ready for baseball?  Today's opening day of the season and when the folks at Templeton Rye asked if I'd
Posted 9 years ago
You can make this bread as individual rolls in a muffin pan or one large loaf (see notes)
Posted 9 years ago
This Cajun Chicken and Rice Skillet is an easy one pot meal that's hot, hot, hot!  Of course, if you don't li
Posted 9 years ago
Is it time to spice up your martinis? Here's a Spicy Rosemary Grapefruit Martini that's a bit herbal to start
Posted 9 years ago
Oh pasta and cheese, how do I love thee? Let me count the ways... Baked in a casserole dish like this Mexican
Posted 9 years ago
This Blood Orange Martini is made with a few unexpected liqueurs and it's FANTASTIC! Until today, I've never
Posted 9 years ago