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Pear tart recipe: my version of a French pear tart! Make sure to pick a firm pear variety that is perfect to c
Posted 9 years ago
Roasted bell pepper and corn soup: chunky and spicy... This soup is so sweet and hearty you will wish you made
Posted 9 years ago
This pork stir fry recipe is a simpler version of a delicious kind of stir fry you can find everywhere in the
Posted 9 years ago
Pork cheek stew with beetroot, gingerbread and brown beer...
Posted 9 years ago
This poppy seed cake recipe never fails! I made it many times, especially for a cozy coffee or tea break in th
Posted 9 years ago
Pesto Trapanese: a creamy Sicilian recipe for pesto with tomatoes and almonds.
Posted 9 years ago
Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime
Posted 9 years ago
How To Roast Peppers: roasted peppers in a minty olive oil marinade, absolutely delicious... A stunning cold s
Posted 9 years ago
The best peanut sauce recipe ever... you will love the red curry paste in it, gives this creamy sauce so much
Posted 9 years ago
This Greek pastitio is a delicious oven baked pasta dish! Thick layers of macaroni, ground beef and bechamel w
Posted 9 years ago
My green pea risotto, a timeless Italian classic then! Risotto is one of the easiest yet most underestimated d
Posted 9 years ago
This naan bread recipe is perfect! I made it numerous times and it never failed. Result: a gorgeously crunchy,
Posted 9 years ago
My creamy parsnip potato bake recipe: scalloped potatoes and parsnips simmered in cream and milk, this one alw
Posted 9 years ago
My creamy Indian potato curry recipe: a rich aloo curry with potatoes and a spicy lamb mince crumble on top. I
Posted 9 years ago
A classic French potato galette recipe: crunchy scalloped potatoes on top, buttery soft and smooth potatoes un
Posted 9 years ago
Potato Pancake Recipe: learn how to make easy potato rösti!
Posted 9 years ago
Here's my prawn ceviche with tequila: a cold and refreshing appetizer soup... This explosive stuff will blow y
Posted 9 years ago
Delicious rabbit in salmorejo sauce, a Canarian signature dish! Try out this Spanish delight: very few ingredi
Posted 9 years ago
Smoked salmon pinwheels, with cream cheese and crepes! A very easy appetizer to make in advance before your gu
Posted 9 years ago
Another example of classic French cuisine. Super soft steamed leeks drizzled with a tangy vinaigrette!
Posted 9 years ago
One of my favorite fish soups: porrusalda! This is a Spanish potato soup with leeks, saffron and chunks of del
Posted 9 years ago
The flavors in this parsnip risotto recipe are dope: fresh rosemary, creamy mascarpone, salted bacon and that
Posted 9 years ago
My delicious parmesan potatoes: look at that crunchy golden crust! These are to die for: cheesy fried potato b
Posted 9 years ago
Orange panna cotta recipe: great flavor, perfectly creamy consistency...
Posted 9 years ago
If you ever visit Nice, don’t miss out on the famous pan bagnat. It is a popular sandwich over there. You ca
Posted 9 years ago
Let's start our week with a cute little green olive and puff pastry appetizer... This olive palmier recipe is
Posted 9 years ago
My popular iced Oreo cheesecake with mascarpone... So easy to make! Oreo crazy guests over for dinner? This Or
Posted 9 years ago
I love this onion and olive bread recipe as an appetizer! Crunchy bread topped with caramelized onions and oli
Posted 9 years ago
Frangollo, a typical Canarian dessert that contains millet flour, almonds, lemon zest and raisins! You will lo
Posted 9 years ago
This is not a colcannon but a creamy watercress mash. What goes into it: potatoes and spring onions, baked for
Posted 9 years ago
Mint pudding: very easy custard pudding recipe and yet so subtle. This mint pudding with rosemary reminds me o
Posted 9 years ago
Yummy crunchy Flammkuchen, a French bacon and fresh cheese pizza from the Alsace region! Made with a very easy
Posted 9 years ago
Believe me, this moist banana bread recipe is as good as it will ever get! Moist, fluffy, rich, flavorful, per
Posted 9 years ago
A recipe straight from Marrakech then: my Moroccan carrot salad! The cumin and cilantro here give this salad t
Posted 9 years ago
My mushroom dip: a creamy dip with sour cream and Guinness... A delicious mushroom and beer tapenade to serve
Posted 9 years ago
An easy mushroom omelet for lunch today then? I still have some leftover white mushrooms and a couple of eggs
Posted 9 years ago