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Traditional Cretan ntakos: a rusk sandwich toast topped with the freshest ingredients such as tomatoes, feta c
Posted 9 years ago
Gooey grilled brie sandwich with Italian mortadella, freshly chopped celery and sweet grapes... I can assure y
Posted 9 years ago
Mozzarella cheese and tomatoes in my fridge: looks like we’re having a caprese sandwich for lunch! This
Posted 9 years ago
My easy Italian appetizer with puff pastry, black olives, fresh basil, cherry tomatoes and sliced salami... Gr
Posted 9 years ago
Fresh ginger, juniper berries, cloves, mustard, red wine and lemon: the perfect spiced red cabbage, packed wit
Posted 9 years ago
My decadent tomato and mozzarella pizza bread recipe: an easy appetizer or quick lunch. I like a homemade fast
Posted 9 years ago
My Flemish stoemp: creamy savoy cabbage potato mash with baked sausage and bacon... Good old-fashioned Belgian
Posted 9 years ago
This smoky chickpea stew with pork belly is my take on the traditional garbanzas canarias, also known as garb
Posted 9 years ago
My crispy oven baked cauliflower with grated parmesan cheese... Fresh Cauliflower can be prepared in so many w
Posted 9 years ago
I often go picking fresh winkles on the beach... This time I'll prepare them in tomato sauce Spanish style, a
Posted 9 years ago
Spanish escalivada: a bunch of roasted onions, eggplant and bell pepper, a savory Catalonian specialty that me
Posted 9 years ago
How about some fusion cooking for lunch! Miso brussels sprout soup with a Japanese twist… Hmmm sounds l
Posted 9 years ago
Chocolate ganache cake, sounds like a perfect chocolate treat! Here's the good news: you can make this cake a
Posted 9 years ago
My classic nicoise salad recipe: this is a colorful French tuna salad with fresh tomatoes, green beans, olives
Posted 9 years ago
My creamy tomato risotto recipe with flavorful roasted tomato pesto, parmesan cheese and sriracha... Homemade
Posted 9 years ago
My own classic hot dog recipe with sweet and salty caramelized onions, creamy coleslaw and a homemade 5-minute
Posted 9 years ago
My fresh mojo verde recipe prepared from scratch: a classic Canarian garlicky green herb sauce for potatoes, b
Posted 9 years ago
Hachis parmentier is a French classic. It is a very simple oven bake consisting of 2 layers: cooked beef minc
Posted 9 years ago
My light and healthy lemon risotto recipe with roasted fennel, beautiful sunny flavors! It certainly sounds an
Posted 9 years ago
Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribere&ntild
Posted 9 years ago
Chocolate lava cake, a lovely chocolate dessert! Chill the chocolate batter overnight and place the cold rame
Posted 9 years ago
Japanese Chicken Katsu: crispy panko fried chicken accompanied by a lovely curry sauce, to die for!
Posted 9 years ago
Anisette Liqueur Sauce, perfect match for salt cod and artichokes!
Posted 9 years ago
French pissaladiere, a caramelized onion pizza with black olives and salted anchovies from the mediterranean c
Posted 9 years ago
My leftover cooked salmon salad Recipe with cucumber, yogurt, lentils and mint! This is a fresh and wholesome
Posted 9 years ago
Love it or hate it. But I think squid ink pasta rocks! This is a pretty powerful pasta recipe. That squid flav
Posted 9 years ago
Healthy, light and easy to prepare: this grilled eggplant and zucchini carpaccio has it all. And you can easil
Posted 9 years ago
I always thought a classic French tarte tatin recipe would be pretty difficult to prepare but it is really eas
Posted 9 years ago
In for a rich stew? Try this Spanish inspired chorizo chicken stew! Fresh chorizo is so popular here in Spain,
Posted 9 years ago
Spanish potaje de berros: a classic Canarian watercress soup with corn, pork belly, saffron, green beans, chic
Posted 9 years ago
My tomato pizza with tomatoes, olives and pine nuts... I love making doughs! This pizza dough is so crunchy, t
Posted 9 years ago
Classic Italian red wine risotto: doesn't that sound just great? I bet you are going to love! Great side dish
Posted 9 years ago
I love skate wings so much! I prefer pan fried skate. Plain and simple, just floured on both sides and fried g
Posted 9 years ago
A slice of pumpernickel bread, some cream cheese, smoked salmon and dill on top... how about some smoked salmo
Posted 9 years ago
The recipe for French onion soup will never have tasted better before then…
Posted 9 years ago
A Spanish delight: juicy pork tenderloin with caramelized onions, or solomillo encebollado! Cebolla in Spanish
Posted 9 years ago