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A bowlful of hot buttery braised mustard carrots! Serve these carrots warm as a spicy side dish or cold as a t
Posted 8 years ago
Steamed cod in a creamy winter vegetable navarin “de la mer”, a lighter fish version of the classic French
Posted 8 years ago
Crunchy pan seared pumpkin gnocchi with ricotta and parmesan cheese... This homemade gnocchi recipe is a great
Posted 8 years ago
Sliced red cabbage in flavorful kriek beer: what an amazing flavor match this is! Try out this braised red cab
Posted 8 years ago
Here's a real treat for soup lovers: a silky blue cheese & red cabbage soup recipe... one of my most favorite
Posted 8 years ago
Crunchy lemon potatoes: give your oven roasted potatoes just that little extra kick by simply drizzling them w
Posted 8 years ago
Creamy pumpkin puree recipe with red miso, a surprising flavor match! This pumpkin mash is a great side dish f
Posted 8 years ago
Sauerkraut with bacon smothered in white wine... This is such a fresh and tasty side dish for pork or poached
Posted 8 years ago
Crunchy vegetables and lentils in a creamy mustard and honey sauce, the perfect French lentil salad and a grea
Posted 8 years ago
Are you craving a hearty bowl of chunky creaminess? Then do try this delicious homemade bacon and cabbage chow
Posted 8 years ago
My favorite dark chocolate creme with vanilla: this stuff is gooey, tacky, rich and deeply flavored. Just the
Posted 8 years ago
Savory salsicce al vino or sausages in wine, a savory Italian sausage recipe: a family classic! Be prepared fo
Posted 8 years ago
Juicy pink pork in sherry topped with an ice cold refreshing peach, tomato and cilantro salsa... you will love
Posted 8 years ago
Roasted red cabbage with tarragon butter, what a great vegetable side dish!!
Posted 8 years ago
Homemade mayonnaise recipe in 5 minutes flat, this method never fails! Have you ever made mayonnaise from scra
Posted 8 years ago
My baked potato hash with bacon, green cabbage and sour cream... This sounds like a pretty breakfast lunch, ri
Posted 8 years ago
Pan fried salmon steaks in a creamy fresh sorrel, mustard and white wine sauce... this sorrel recipe is an old
Posted 8 years ago
Here is a classic beef bourguignon recipe: try this traditional French beef stew with pearl onions and mushroo
Posted 8 years ago
How about some super soft and smooth Belgian braised endives with butter, brown sugar and vinegar... This is s
Posted 8 years ago
A savory hutsepot recipe, a Flemish vegetable stew with smashed potatoes, carrots, bacon, Brussels sprouts and
Posted 8 years ago
What an easy appetizer cheese cookie recipe with Emmental and cumin seeds: make your own party snacks! These c
Posted 8 years ago
Lovely lunch idea, this tuna stuffed avocado with cilantro!
Posted 8 years ago
Melted truffle butter and al dente pasta... truffle spaghetti paradise! Learn how to make easy truffle butter
Posted 8 years ago
Yummy tummy, creamy bacon and cauliflower spaghetti is on the menu tonight! Trick here? Stir fry the cauliflow
Posted 8 years ago
Buttermilk cheddar biscuits, a classic!
Posted 8 years ago
These colorful roasted zucchini towers with tomatoes and grated parmesan cheese are so easy to make... how cut
Posted 8 years ago
Do try out this very easy blueberry chutney with sour apples and bacon, the best companion for your next pork
Posted 8 years ago
Canapes with creamy scallion pesto, cured ham and a fresh fig on top... These are some very gorgeous looking a
Posted 8 years ago
Creamy mussels with blue cheese and Belgian beer... A powerful appetizer to start dinner. What a heavenly flav
Posted 8 years ago
Salmorejo: a chilled Spanish tomato, bread and vinegar soup!
Posted 8 years ago
A chilled Thai beef salad with cucumber, tomatoes, mint, cilantro and red onion in a spicy fish sauce and lemo
Posted 8 years ago
Got leftover pineapple? Make this spicy pickled pineapple with jalapeño and cilantro! Lovely in combina
Posted 8 years ago
Savory papas aliñas, a Spanish lukewarm potato salad with tuna and lots of olive oil.
Posted 8 years ago
Crunchy Spanish tosta matrimonio or pickled anchovies and salted anchovies on a slice of pan con tomate, the p
Posted 8 years ago
The perfect cold salad for your next barbecue party: a creamy summer potato salad with fresh radishes in a ric
Posted 8 years ago
A simple bread pudding recipe with pecans!
Posted 8 years ago