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German Frittatensuppe: a salty broth soup containing homemade hearty crepes and fresh chives... A powerful and
Posted 6 years ago
What a fancy looking apple and celery salad this is! Look at that delicious homemade creamy blue cheese dressi
Posted 6 years ago
Pan grilled romaine lettuce drizzled with a mustard vinaigrette, a surprising vegetable side dish!
Posted 6 years ago
Tomate aux crevettes, tomaat garnaal or shrimp stuffed tomatoes, a Belgian classic! Easy to make in advance an
Posted 6 years ago
No pasta in your pantry? Let's make these creamy carbonara sauce meatballs instead! Meatballs, bacon, eggs and
Posted 6 years ago
My creamy butter prawns recipe: a Malaysian recipe for prawns in a creamy curry leaf sauce... The most popular
Posted 6 years ago
Finger lickin' good... classic shrimp boil with corn, potatoes, sausage and Old Bay seasoning of course!! Deli
Posted 6 years ago
Apple juice, fresh kiwis, sugar and lemon juice to taste... this sorbet is so silky and the natural kiwi flavo
Posted 6 years ago
Never made a fruit jam before? Then start off with this very simple strawberry tomato jam with vanilla bean! G
Posted 6 years ago
Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination! Yo
Posted 6 years ago
A fresh and easy rahib salad: this is an Eastern roasted eggplant salad and a great alternative for the classi
Posted 6 years ago
Gooey Spring Onion Omelette, with blue cheese on toast...
Posted 6 years ago
Here's a great dessert recipe! My best brownies... Butter, chocolate, flour, eggs and sugar is all you need to
Posted 6 years ago
Green beans and bacon, you just can’t go wrong with that!
Posted 6 years ago
Here's how to cook duck the right way! Pan fried duck breast, oven roasted whole duck and more about the famou
Posted 6 years ago
Here's a classic tapioca pudding with milk, eggs, sugar, tapioca pearls and vanilla. Enjoy this delicious crea
Posted 6 years ago
This Thai stir fried eggplant then is a great dish to prepare if you are just starting to learn to cook Thai.
Posted 6 years ago
My famous flourless chocolate cake recipe... the easiest make ahead chocolate cake ever! Fail proof and it's g
Posted 6 years ago
Classic Savoie diots nutmeg sausages in onion sauce!
Posted 6 years ago
A wonderful carrot salad with flavors such as lemon juice and zest, raisins, vanilla and fresh cilantro!
Posted 6 years ago
One hour is all it takes to bake and stuff these homemade soft tacos then! Fill them up with tuna, avocado and
Posted 6 years ago
Here's the creamiest brava sauce recipe ever: the best Spanish brava sauce to dip your homemade patatas bravas
Posted 7 years ago
My chilled cilantro, sweet corn and avocado soup: call it a green gazpacho or a cold appetizer soup... Very ea
Posted 7 years ago
Here's my favorite winter vegetable recipe: golden oven baked salsify in white wine and lemon juice! Have you
Posted 7 years ago
Creamy, chunky and zesty... you will adore this ginger and carrot mash recipe! Great in combination with sausa
Posted 7 years ago
What a beautiful whole roasted cauliflower... Are you looking for a surprising vegetable side dish? Then this
Posted 7 years ago
Raisin biscuits: lovely cacao and raisin cantucci made with leftover bread!
Posted 7 years ago
Have you heard of this method before? I will show you how to cook couscous: perfect fluffy couscous in 10 minu
Posted 7 years ago
Try my Thai chicken noodle soup then: what a delicious recipe for chicken noodle soup with minced chicken and
Posted 7 years ago
Look at the beauty: my delicious green cabbage and ham pie au gratin... Cabbage, shredded ham and white sauce
Posted 7 years ago
The best homemade fries recipe... The one and only truly Belgian fries recipe! Let me show you how to bake fri
Posted 7 years ago
Another French classic I love: my cassoulet recipe! A simple white bean and bacon stew with confit duck... top
Posted 7 years ago
My very famous 15 bean soup... with a gorgeous fatty chunk of ham hock in it. Flavor bomb! And a great winter
Posted 7 years ago
Watch my video of how I'm preparing a smoked salmon terrine in my KitchenAid Stand Mixer Mini! This fish start
Posted 7 years ago
Here's a great autumn salad: a red cabbage slaw with mayo, cinnamon and croutons! Love it as a side dish for s
Posted 7 years ago
My super juicy homemade lamb burger recipe... Drizzled with an interesting Asian dressing of red miso paste, f
Posted 7 years ago