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I love the powerful Eastern spices in this carrot hummus! What an exciting alternative for the classic chickpe
Posted 7 years ago
Spiced pan roasted carrots coated with a melted homemade lemon and cilantro butter... A great side dish for ju
Posted 7 years ago
Try out my crunchy pan fried brussel sprouts with bacon bits: love them or hate them, these green diamonds are
Posted 7 years ago
You will love this delicious green olive and olive oil potato mash... best mashed potatoes ever! A surprising
Posted 7 years ago
How to make vol au vents puff pastry cups: a step-by-step picture guide!
Posted 7 years ago
Do you like smoked fish? Then you will adore this buttery smoked haddock risotto with cardamom, fresh mint and
Posted 7 years ago
Feta and sweet potato casserole with olive oil and dried thyme... color and flavor overdose! And what a health
Posted 7 years ago
This recipe for beef stew with red wine and olives is also known in France under the very elegant name of &quo
Posted 7 years ago
A bunch of beans and vegetables topped with a layer of this gorgeous creamy avocado dressing... What a great l
Posted 7 years ago
Ripe tomatoes, bread, bell pepper and cream: the perfect leftovers for this quick tomato soup! This soup is re
Posted 7 years ago
My juicy steak sandwich recipe topped with crunchy baked caramelized onions and a drizzle of fresh green pesto
Posted 7 years ago
No bake cannelloni stuffed with artichokes and ricotta, topped with a fresh tomato bruschetta... what a scrump
Posted 7 years ago
This sweet red onion confit with red wine tastes great with goat cheese and in combination with foie gras or s
Posted 7 years ago
Chilled melon soup with crunchy baked ham bits: a great lunch idea to try at home! Especially now that the wea
Posted 7 years ago
Do you throw away fresh prawn heads sometimes? Let me show you what a gorgeous creamy prawn head soup you can
Posted 7 years ago
Watch my video of how I'm preparing a basic quiche dough in my fabulous KitchenAid stand mixer mini! Classic a
Posted 7 years ago
Watch my video of how I'm preparing a creamy chicken and carrot noodle soup using my fabulous KitchenAid stand
Posted 7 years ago
Watch my video of how I'm preparing a delicious ratatouille pasta sauce using my fabulous Kitchenaid Food Proc
Posted 7 years ago
Salmon Tataki: Japanese carpaccio of seared salmon served chilled with a fresh sesame dressing!
Posted 7 years ago
My classic basil pesto recipe or how to make the best pesto at home! Needless to say that fresh pasta is best
Posted 7 years ago
A chunky pea hummus with ricotta cheese and mint! This fresh and easy dip is a great alternative for the class
Posted 7 years ago
No basil pesto in your pantry? Make whatever fresh herb pesto you want! How about my salted pistachio and cila
Posted 7 years ago
This anchovy salad with tomatoes and black olives is a great lunch treat for a hot summer day! You should try
Posted 7 years ago
Hearty homemade speck knödel in a hot beef broth!
Posted 7 years ago
Here's one of my most favorite Asian summer salads: a refreshing Thai green mango salad! Packed with flavor an
Posted 7 years ago
Fancy a homemade Thai dinner? This Thai chicken cashew is so easy to make!
Posted 7 years ago
Tired of drizzling your salads with olive oil and vinegar? Try this roasted tomato vinaigrette! You will be su
Posted 7 years ago
Lukewarm pear clafoutis with a hint of saffron... what a great autumn dessert! Pears and saffron, quite a surp
Posted 7 years ago
Summer lunch or vegetable side dish: these steamed asparagus look mouthwatering! Bet you will love this simple
Posted 7 years ago
Do you love fresh clams? Then you will absolutely adore these beans and clams with white wine... A surprising
Posted 7 years ago
Classic coq au vin recipe, a French chicken in red wine stew with mushrooms! And a great make ahead dinner...
Posted 7 years ago
Classic Bavarian wurstsalat, a German bologna sausage salad with cherry tomatoes, vinegar, red onion and pickl
Posted 7 years ago
Another leftover meal: smoky lentil and chorizo soup, perfect for cold and rainy autumn days... The best soups
Posted 7 years ago
Make ahead oven-baked lamb meatball appetizer with feta cheese and black olives! Or serve them as a main cours
Posted 7 years ago
A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup o
Posted 7 years ago
Eels in green sauce, this is a Belgian classic! Paling in 't groen, the herb sauce contains fresh parsley, min
Posted 7 years ago