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Cuisines Clear Meal Types Clear |  Adapted from Mark Bittman's How to Cook Everything  Adapted from Passionate About Baking  Limonana - refreshing lemonade infused with mint (nana, in Hebrew) - is the national drink of Israel. It's sol  A fresh, summery recipe for mulberry and sour cherry pie with a puff pastry crust from katherinemartinelli.com  Adapted from New York Magazine  Adapted from Dorie Greenspan's Around My French Table  Adapted from The New York Times  Adapted from David Lebovitz and The NY Times  It's getting hot and that means lighter food, and using the stove as little as possible. This easy no cook her  Prior to moving to Israel, I had never had Iraqi-Jewish cuisine. But in the brimming aisles of Jerusalem's Mac  This recipe began because it was brought to my attention that I have no lentil recipes on the blog. It's  Turkey Chili Yield: 2 to 4 Servings (we were hungry...)  Curried Sweet Potato Soup Yield: 4 Servings  Thai Coconut Curry Soup Yield: 4 to 6 Servings  Adapted from Martha Stewart's Everyday Food  When I used to work near Union Square I would occasionally treat myself to the tortilla soup at City Bakery wh  I know I should have been making my own stock all along. But it took moving to Israel, where all they have are |
