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This deconstructed caprese salad makes an excellent light lunch, appetizer, or side. Using the best, freshest
Posted 12 years ago
Like any good stew, this comforting cuban dish takes a few hours to cook and is even better the next day. But
Posted 12 years ago
Rosemary, mushrooms, and cream make for a restaurant-worthy, elegant flavor combination and this dish will be
Posted 12 years ago
Beetroot lends vibrant color and sweet, earthy flavor to risotto while barley gives the dish a pleasantly chew
Posted 12 years ago
This salad is a delightful mix of fresh and dry fruits, creamy goat cheese, and tangy pomegranate vinaigrette.
Posted 12 years ago
Inspired by the flavors of the Mediterranean, this simple, quick weeknight pasta is likely to be in frequent r
Posted 12 years ago
Don't be intimidated by the whole wheat flour in this recipe. These chocolate chip cookies stand up to any you
Posted 12 years ago
Made with all white meat and baked, these Sriracha Turkey Meatballs are super flavorful without lots of fat an
Posted 12 years ago
This quick, filling pasta dish is perfect as a weeknight main and is sure to please the whole family. Feel fre
Posted 12 years ago
Making marshmallows at home is easier than you think. And once you try these fluffy little pillows it'll be ha
Posted 12 years ago
Homemade graham crackers are easier than you think and taste even better than the store-bought version.
Posted 12 years ago
This pomegranate mojito is a refreshing take on a modern classic.
Posted 12 years ago
This traditional Jewish-Italian Hanukkah dish is so good you'll want it year round.
Posted 12 years ago
This traditional Italian Jewish Hanukkah dessert makes an impressive centerpiece on the holiday table.
Posted 12 years ago
Sour cream and scallion mashed potatoes come together quickly using just a few ingredients and make the perfec
Posted 12 years ago
This butternut squash and chestnut soup is winter comfort in a bowl. Wonderful as a starter or a main, it come
Posted 12 years ago
These individual Pavlovas make an elegant dessert that is easily prepared in advance. Feel free to make one la
Posted 12 years ago
This gingery pumpkin quick bread comes together quickly and is perfect for Fall. It makes a great breakfast, t
Posted 12 years ago
This risotto is heartier than Risotto Milanese and perfect for Fall. Add shredded chicken for an even heartier
Posted 12 years ago
This granola is balanced in flavor and not too sweet, the perfect addition to breakfast!
Posted 12 years ago
Slow-roasted tomatoes are easy to prepare and versatile. Once cooled store in a jar topped with a bit of olive
Posted 12 years ago
These two recipes are great separately or together, for lunch or for dinner. Both can be made ahead, which mak
Posted 12 years ago
This vegetable-packed tagine is hearty and aromatic. Dried apricots provide just a hint of sweetness and pract
Posted 12 years ago
These authentic Piedmontese cookies are delicious at any time of day: for breakfast, together with an afternoo
Posted 12 years ago
This is so far removed from the stale version of fruit cake you may remember from childhood. Elegant and flavo
Posted 12 years ago
This Thai-inspired satay is as good as you'll find at a restaurant and the dipping sauce is so tasty you'll wa
Posted 12 years ago
Adapted from Kalyn's Kitchen
Posted 12 years ago
You're not going to believe how easy this recipe is. It takes moments to prepare and just 10 to 15 minutes to
Posted 12 years ago
Adapted from Once a Month Mom
Posted 12 years ago
Adapted from Gourmet magazine and originally published in The Jew and the Carrot
Posted 12 years ago
Adapted from The Italian Taste
Posted 12 years ago
Adapted from Around My French Table by Dorie Greenspan
Posted 12 years ago
I know everyone on the East Coast has already stocked up on groceries and other essentials this weekend in pre
Posted 12 years ago
I feel like a kid, sitting down to write my first assignment at the start of a new school year. Pulling out a
Posted 12 years ago
Adapted from Bon Appetit
Posted 12 years ago
Adapted from The Clinton St. Baking Company Cookbook.
Posted 12 years ago