These crispy, crunchy  Potato Latkes with Pineapple Sauce and Greek Yogurt are the perfect appetizer this ho

Feel free to substitute the Andes Peppermint Crunch chips with crushed candy canes.

Need an idea on what to do with all the Christmas dinner turkey leftovers? Tired of sandwiches and soup? How a

Prep: Once the dough is mixed it needs to be refrigerated for 2 hours

Want a great tip to keep your holiday roasted turkey from drying out? I like to make a compound butter with mi

There are so many easy shortcuts to use when cooking, but I really try not to use canned, processed ingredient

Honestly, if you haven't had fresh Homemade Cranberry Relish you are missing out. Definitely worth making ins

This yields 40 cookies which makes 20 sandwich cookies total.

Seared, caramelized and crispy edges of curried flank steak all napped in a wonderful aromatic sauce. That's w

What�s needed when this is cooked is that the internal temperature of the sugar mixture reaches 300 to

Prep time is if using canned broth then adding the spice pack. Making stock from scratch add 2.5 hours time.

Serve 1 pear per person.

Prep time does not include time to let the dough rise.

I use Pumpkin Spice chips in this recipe. If you can't find then replace with the same amount of white chocola

I love soups! For me they fill you up, bring back memories of home, and are a great excuse to eat French bread

I have included the recipe for the pumpkin butter, but you can purchase at Trader Joes and similar stores.

Calling all Mayan Chocolate Gods! Holy smokes this one is a killer dessert. Be prepared for an over-the-top,

In most markets you can now find chopped garlic, grated lemongrass and ginger paste all made for you in tubes

Either use 1½ cups of quinoa or a ½ cup of each grain for a total of 1½ cups grain total.

We all get busy and after a hard day sometimes don't feel like putting a lot of effort into a meal. This super

If you visit here often you know I am a big fan of the spices. Big and bold flavors here, and usually with an

What I love most about slow cookers is what I call my drop-it-all-in-and-forget-about-it cooking method. Ther

This Sweet and Sour Strawberry Semifreddo with Black Sesame might sound strange - an Italian semi frozen mous

I am a huge fan of Reese's Peanut Butter Cups. They are probably my favorite store bought candy. Well, what if

What would you say if you could have a little slice of heaven in under 10 minutes? Well these impressive Savor

Recently, when reading an article in Bon Appetit, I came across this recipe for Zucchini Herb Fritters with Le

This makes enough for 24 mini tarts. I used the leftover pumpkin cheesecake purée to make 4 of th

A blend of chiles, garlic, oil and orange juice marinate this skirt steak only after it's been soaked in beer

I could literally have this once or twice a week and never get tired of it. The toasted fregola (similar to Is

These creamy, textured Pumpkin Cheesecake Parfaits are the perfect Fall dessert. Easy to put together (15 minu

Sitting on the plane awaiting take off to Nashville last week with no WiFi allowed at the time, I had my trust

Fall is here and there are pumpkins and apples everywhere, leaves are changing, there's a chill in the air and

Let me take your taste buds on a flavor journey. This Jordanian Roasted Chicken with Pomegranate Molasses is p

This yakitori, or “grilled chicken” is named Tsukane, but to keep things simple here, I omitted the raw eg

OK, who doesn't love a delicious shortbread cookie? How about one with almonds? Layered with a little chocolat

This wonderfully crafted dish has all the right components for texture, flavor and visual appeal. Adding roti